Comparing the standard of ramen, Ramen Taisho served quality and tasty Ramen in the heartlands. Pricing wise, it is also relatively reasonable for the standard that we are paying for.
This was quite a good ramen. The gyokai tonkotsu ramen had a good pork, powdered fish and seafood flavour, with a very drinkable smoky soup that I finished, al dente ramen, perfect onsen egg, and thick and tasty cha shu.
Just like a relic in the museum, hawker culture anchors our identity to a distant past, constantly reminding us of our shared heritage.
Very nice and savoury Kuala Lumpur wanton mee. The sauce was the bomb – deep, dark, sweet and savoury, complementing the thin qq noodles. The chicken char siew was quite nice – smooth, meaty and sweet, and the wantons were crispy and satisfying.
Despite the lack of pork, this being a halal food court, both the prawn noodles and char kway teow had good authentic Penang flavours.
Food was not bad - so I was just slightly disappointed thinking that they'd be another place I would look forward to returning soon.
This humble restaurant has long been popular amongst the mainland Chinese community in Singapore. Now, it’s time for native Singaporeans to discover these delightful Chinese dishes.
Overall, an enjoyable experience albeit a little hurriedly at the beginning.
Korean culture is popular as ever in Singapore, and with KToast offering the cheapest rendition of Korean-style toast here, it’s sure to gain popularity.
Service at Ktoast is partially self-service, with ordering, payment, and takeaway collection over the counter.
I'm so glad that O Mamma Mia found its way to Singapore and I hope it'll visit the rest of Asia too. We would surely love to have something like this in Manila as well. Till then, I'm going back to Clementi Mall to try my luck again at those mouthwatering gnocchis.
O Mamma Mia Sapore Italiano is a no-fuss quick-service kiosk where you can get a taste of Italy without paying big bucks. And I am going to order Pesto Pizza and Cheese Pasta at O Mamma Mia Sapore Italiano in my coming visit.
NATSU aims to attract crowds with its reasonable pricing and quality fare.
Enter CafeMama, a casual Korean eatery that recreates the familiar flavours of Korean comfort street food.
Enjoy good food and coffee in Burnt Cones of Sunset Way
Their Ube or Purple Yam ice cream was really nice, carrying a nice sweetness and the fragrance of the yam, with some creaminess and thickness in texture and flavour, a bit like orh nee. Good stuff.
The unique concept of this ice cream cafe, along with friendly staff, good food, and dessert got me vowing to return.
I find that the set meal can be made a better offer with a drink included. Nevertheless, the set meal is still value for money.
The dessert of the day was a scoop of ice-cream with a dollop of cream. Simple but good enough for a simple lunch costing us a total of $26.20 (including service charge).
Buttercake n Cream, is definitely somewhere I would recommend if you're hunting for cafes in West Singapore.
Dessert was an olive oil cake flavoured with citrus and rosemary. Not bad. Rather small though. Nice with the cream.
At Summer Hill, the Roasted Chicken ($25 for half, $45 for whole) is presented in a more modest, down-to-earth manner, but still absolutely scrumptious.
It is an ok-good meal but it isn’t as mindblowing as what others have reported and I won’t travel more than 20 minutes for it.
Soon Lee Porridge specializes in Hainanese porridge and offers just three options on their menu. Hainanese porridge is often grainier and thicker than Cantonese or Teochew porridge.
Soon Lee Porridge serves up tasty bowls of porridge at wallet-friendly prices, and the long queues and waiting times at any time of the day are a testament to that.
We tried a bowl of porridge without the egg, and I must say that it had more flavour.
deepfried big intestines done very well..tasty
The wah tan hor fun was really solid – silky smooth with wok hei, thick gravy, nice eggy fragrance and fresh accompanying ingredients like prawns and sliced fish.
The expansive menu means that you have to return multiple times to try all of Hoy Yong’s one-of-a-kind dishes!
Service was impeccable and the food standard was better than average. The experience in Chin Huat Live Seafood certainly gave every one of us a good impression.
Chin Huat Live Seafood 镇发活海鲜 is the first live seafood restaurant in Singapore. According to its website, this took place in 1995 when the restaurant allowed diners to select their catch of choice directly from the tank
Tried their coconut pudding which was more of a coconut milk jelly. Not bad but I prefer the clearer variety made with just the juice like the one at Ping's.
More fine dining than bistro. Ingredients fresh and handled well, although I though the flavours of the chicken cordon bleu were a bit too subtle for my less refined palate.
W39 Bistro Foodpanda Delivery review of Nyonya mee siam and Nasi Lemak with Ayam Masak Merah, with pictures of food and restaurant
Overall, we were glad to have discovered the W39 Bistro & Bakery. It is a neighbourhood eatery we would be happy to drop by again when we are in the West Coast / Pandan Loop areas.
Though Holland Village XO Fish Head Bee Hoon is most renowned for its XO Fish Head Bee Hoon, their San Lou Horfun is also excellent. This was right in the middle of Buona Vista and Dover MRT station.
Holland Village XO Fish Head Bee Hoon (Dover)
Frankly many people have said that the standard has dropped over the years. Even so, I think it is still a decent bowl of fish bee hoon soup. It is still my to go place if I am craving for a bowl of the warm and comforting fish soup.
The Bonito Chashu Ramen was a bit too light and subtle for me, without any flavours jumping out. Will probably have to get the Tonkotsu next time out.
En Ramen serving tasty and pocket friendly ramen in the neighbourhood
I didn't dislike it but I did feel it had too much sugar.
All in all the food was pretty decent but the price leans towards the steep side.
Meat platters were the rage right before COVID-19 struck us early this year and I always wonder if it’s really worth the deal; i.e. would it...
Not bad. The chicken was really well grilled – tender, savoury and smoky with a bit of chao ta. The onsen egg was of good standard too. It seems they are serious about their grills, although the bowl tasted just a bit too healthy for me.
The quality of meat is definitely noteworthy, allowing for decadent and flavourful mains.
On paper, that sounded like a good thing. But in the process of getting it so crispy, it was also rather burnt...so much that all I could taste was burned potato, even if I tried covering it up with that sour cream. I don't think I'll get that again.
I don't think I'll get that again.
The 6ixs gets rosti right. And for under $10 a serving with a thick cake of rosti and a protein on the side, we think it’s well worth it.
