Restaurants in Havelock Road

1. elizbeartravel.com
2. last year

As a traditional Cantonese family, meals on the 2nd day of the Lunar New Year signify the abundance of food for the rest of the year. Usually, we will either cook at home or eat out at a Chinese restaurant with their CNY set menus, but this was the first year we decided to try a buffet lunch since the variety will be more sumptuous than a 10-course lunch

1. purple-eats.blogspot.com
2. 4 years ago

I find that this buffet offers good value

1. www.chubbybotakkoala.com
2. 4 years ago

Overall, Festive International and Seafood BBQ Buffet provide a lot of choice for this festive dinner.

1. www.umakemehungry.com
2. 3 years ago

Besides Fried Kway Teow, if you are into blood cockles, they do have Beansprouts with Cockles as an individual dish for you to order.

1. www.misstamchiak.com
2. 3 years ago

Overall, Meng Kee Fried Kway Teow is one of the more underrated char kway teow stalls that’s definitely worth a visit if you’re in the area!

1. johorkaki.blogspot.com
2. 3 years ago

Meng Kee Fried Kway Teow is a popular char kway teow with many loyal fans who swear by it for its wok hei and robust sweet-savoury flavours.

1. foodiefc.blogspot.com
2. 2 years ago

The star here was the cockles. The cockles were so fresh and oh so big, plump and juicy!! Shiok lah. It is hard to get such big cockles these days. Really glad that I got to try this laksa at last after so many years! Do give it a try if you are around the area!

1. www.umakemehungry.com
2. 2 years ago

If you are someone who prefers a stronger taste in Laksa, Guang Fa Laksa is definitely an underrated gem.

1. www.misstamchiak.com
2. 3 years ago

For old-school laksa peppered with cockles, Guang Fa Laksa dishes out bowls of savoury goodness from 7.30am in the morning! Read more.

1. www.nickblitzz.sg
2. 3 years ago

Breathing new life into Teochew and Cantonese classics, Tien Court embraces a grand menu revamp as Master Chef Lui Wing Keung takes the reins, reinventing fresh culinary delights for the modern gourmand while staying true to its course.

1. hazeldiary.com
2. 3 years ago

Tien Court Restaurant located at Copthorne King’s has recently revamp their menu as Master Chef Lui Wing Keung takes the reins, reinventing fresh culinary delights for the fine Chinese restaurant.

1. www.nickblitzz.sg
2. 4 years ago

Tien Court restaurant is often described as one of Singapore’s best "undiscovered" Chinese restaurants.

1. purple-eats.blogspot.com
2. 3 years ago

It was a lovely dinner.

1. hazeldiary.com
2. 3 years ago

Overall, the dining experience was completely different from the past. The newly revamped menu and Chef Kenny Huang onboard along with Sommelier Uzair Yaacob (certified by the Court of Master Sommelier Worldwide, European Chapter) and Mr Mayandi certainly deliver an exquisite culinary creations and fine wines to the table.

1. hazeldiary.com
2. 3 years ago

Overall, the dining experience was completely different from the past.

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, it was a great experience dining at Po. While the food might seem familiar, the team at Po elevated those using better ingredients and modern cooking techniques.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Po Restaurant 320 Havelock Road Level 1, The Warehouse Hotel https://www.po.com.sg/ SG Chee Cheong Fun By Ben Yeo

1. www.alexischeong.com
2. 7 years ago

It was a great experience to see and taste local food elevated beyond their usual humble selves and stand against Western or Japanese cuisine.

1. therantingpanda.com
2. 4 years ago

It has been awhile since my last visit to Red House Seafood, and am surprised by the standard of the food here – both the dinner set and the lunch dim sum I had were satisfying. This is one Chinese seafood restaurant worth the journey here.

1. www.ladyironchef.com
2. 4 years ago

this sophisticated Chinese restaurant is a fantastic dining option for an unforgettable Asian-fusion feast.

1. www.ladyironchef.com
2. 4 years ago

And as expected, the crab was supremely fresh and plump, making us feel extremely undeserving.

1. yeeppi.wordpress.com
2. 2 years ago

Light and sweet prawn noodle soup, the traditional Singaporean style. The noodles were cooked just right, soft yet with some bite, without any alkaline taste. It came with fairly big, fresh and firm prawns, fresh pork lard, pork slices, and fish cakes etc. Comforting stuff.

1. www.misstamchiak.com
2. 3 years ago

If you’re looking for a homey bowl of prawn noodles with a rich history, Covent Garden Prawn Noodle might be right up your alley!

1. thedeadcockroach.blogspot.com
2. 6 years ago

Although the prawn noodle here falls short of my expectation, they do have a loyal following evident by the long queue in front of their stall.

1. www.ladyironchef.com
2. 5 years ago

The compassionate restaurant and its volunteers will definitely have us visit again soon.

1. www.nahmj.com
2. 7 years ago

Food whipped at Annalakshmi Restaurant are very much like home-cooked food. But since one could enjoy a meal and contribute to charity, why not.

1. www.umakemehungry.com
2. 2 years ago

The portion is priced at value-for-money pricing and the innards are very clean. Overall, the Kway Chap is decent and does not have any gamey aftertaste. For those who prefer to have a decent and hearty traditional Kway Chap at pocket-friendly pricing.

1. johorkaki.blogspot.com
2. 4 years ago

The busiest stall at Havelock Road Food Centre serving probably the cheapest kway chap by one of the oldest hawkers in Singapore.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

This was delicious kuey chap. Old school and delicious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I could tell that the roe was just done from the tender texture.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

While arguably a bowl with minimal effort in the form of a thin broth, instant factory bought noodles and fish that only needed scaling and slicing in a cheap rental.

1. www.sgfoodonfoot.com
2. 7 years ago

Overall you can get a decently good bowl of fish soup at Yu Mei Mei Shi. It didn't taste like they have added MSG for the sweetness of the soup to complement the fresh fish slices.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Not forgetting those salty smoky chunks of chicken tikka which was the point in the first place.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Didn't look like the picture on the menu. But it didn't taste bad soaked in the dalcha.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

This Milo prata wasn't bad, just not as memorable as the Milo butter one at The Roti Prata House.

1. thehungrybunnie.blogspot.com
2. 7 years ago

I liked the appetizer of lightly spiced XO sauced green beans and fried tofu.

1. eatbook.sg
2. 8 years ago

After sampling the dishes, my initial hesitance towards them faded and I’ll even be back to try other items on their menu.

1. www.ladyironchef.com
2. 5 years ago

Simple and delicious, nothing overly fancy; we will be back for more.

1. eatzasmallworld.blogspot.com
2. 4 years ago

槟城自助餐深受本地食客欢迎，当中以国敦统一酒店与怡阁酒店最为历久不衰，数十年不变。

1. eatzasmallworld.blogspot.com
2. 7 years ago

槟城美食深受本地食客喜爱，长期拥有一批支持者。新加坡国敦统一酒店（Copthorne King's Hotel）的公主台咖啡座（Princess Terrace）一年到头推出槟城美食自助餐，每年8月还会举行特别促销，增添多道特色美食。

1. ordinarypatrons.com
2. last year

For those seeking a nice cafe in the vicinity of Havelock MRT station, Wildcard Cafe & Bar will be a good option. Whether you’re in the mood for a leisurely brunch, a good cup of coffee, or a glass of wine with bar bites, this charming spot offers a cozy haven in a convenient location.

1. eatbma.blogspot.com
2. 4 years ago

I was happy; next time I should try some of the other food on the menu too.

1. eatbma.blogspot.com
2. 4 years ago

One thing that I was eager to obtain during the circuit breaker period was Teochew cold crab, particularly since it travels well via takeaway.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

The chicken had just been taken out of their cold water bath. Chilled and tender but it was never at the standards of the old Sin Kee. Still nice though.

1. www.umakemehungry.com
2. 4 years ago

I like that the chilli has a sharp taste.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The stall's open from 10am till 4pm or until they're sold out.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Curry was a little bit sweet but altogether enjoyable. The mince meat they used was beef and you could taste it.

1. eatbma.blogspot.com
2. 4 years ago

They'll plate it for you and give you with some crackers to go along with it too. I'll skip the karaage next time though, as it was a bit sweet and dry.

1. eatbook.sg
2. 5 years ago

EVERY is hidden at the base of the Isetan office building, and most people don’t know about its existence.

1. chefquak.com
2. 5 years ago

surprisingly the roast pork was good actually..

1. www.ladyironchef.com
2. 5 years ago

These promotions are only available from now until 29 August 2019. So, hurry on down to Peach Garden for a feast fit for a king (or an emperor)!

1. chefquak.com
2. 7 years ago

3pax lunch was like S$56, so the poor XO carrot cake was like 1/3 of the the bill, plain ridiculous…moral of the story don’t order outside the 50% menu lol! 🙂