This halal ramen is actually good.
A couple of months ago, I wrote about Ramen Seirock-Ya, an up-and-coming halal ramen chain that specialises in toripaitan (chicken ramen) – and how it might just be the best halal ramen that I’ve tasted. Well, my opinion hasn’t changed – but this time, I’ve made a vlog about it. And in Malay, no less!
The noodles are good – well cooked, al dente and springy – but the broth is the real star here. After being boiled for hours, the flavour of the meat is condensed into the lip-smacking broth, and the taste is further accentuated by fried shallots and spring onions. Despite the amount of oil swimming on the surface, it does not taste greasy at all.
But it is not this day. We may be served by robots, but food cooked ourselves on the grill still tastes the best. Bon appetit!
I know it’s super unhealthy (which is why you should eat this once in a blue moon, or for celebrations!), but I highly recommend getting the Mozzarella Bacon. The cheese sticks to the pan, so I suggest grilling one side of the bacon first before putting the topping on the other side, so you get nice, crispy edges and a gooey centre. Speaking of which, I like my bacon to be chewy rather than crispy, which the Hubs deems blasphemous. How do you like your bacon?
Supreme Pork (Family Set) came with thinly sliced pork, bacon, chicken, shrimp, assorted hotpot goodies like meatballs, crab meat sticks and tofu, butterfish slices, shrimp, squid, fish paste noodles, udon and vegetables.
Putien’s dishes can be expensive, but they are worth the splurge once in awhile. I especially love the bian rou soup, and can see myself coming back often just to have a bowl of hearty, comforting soup.
I really enjoyed the dishes from Putien, and wouldn’t mind ordering again since there are many different items I’ve yet to try on the menu. Some interesting ones include Putien Lor Mee (braised noodles), Deep Fried Pork Trotters with Salt & Pepper, Ca Fen (meesua, noodles and bihoon mix), and Sweet & Sour Pork with Lychees.
The noodle shop is very popular in IOI mall, mom love it as well.
Noodles were silky with a slight bite, but can be slurped easily. Chopped parsley added a hint of fragrance. Bokchoy was also thick and fat. Now I know why their outlets are so popular! Food: 9/10! Ambience: No frills, 7/10. Not for lounging around coz the shop is always busy (especially on weekends) and waiters will be eyeing like a hawk to clear your table. Service: 7/10 Price: RM10+
有間面館實在太多家分店了,無論坐落在何處其實口感差別不大。這家店在IOI City Mall,假日來或許會大排場龍。 Menu: 501 三鮮湯板面(撕)
I always love the afternoon tea offer at Ah Cheng laksa, but the Goreng Pisang Puree really not to my liking (prefer real Pisang).
One of my favourite tea time place. Good Teh Tarik with okay Banana Fritters.
Rice is a staple in Chinese cuisine, and the cheese, is, of course, a very Western ingredient. The Portuguese sauce, which is a thick creamy sauce with curry powder and coconut cream, is from Macanese cuisine. Despite all the seemingly different ingredients/styles, they blend together surprisingly well to create a harmonious dish that is hearty and delicious. The cheese gives it a gooey texture, while the sauce ensures that the dish is not dry.
This is the kind of service I commonly get from mamak shops and also kopitiams namely Old Town and Kluang. They just want me to go to the cashier's counter. I wonder if this is their modus operandi or just plain bad service!
姜葱班腩炒河 Fried Hor Fun with Fish & Ginger [RM8.50] 我的最爱之一 xP, 最喜欢那个鱼和河粉 One of my favourite xP I just love the fish and the Hor Fun
Food is tasty, service is slow, price slightly high.
The food in general is good and the steamed seafood hotpot is a bit pricey. If you are not a big fan of the seafood, you can order other food without the steamed seafood hotpot and the food prices here will be reasonable. Siong Tong Gai IOI Puchong Mall is worth to visit, just order what you think you prefer and be there early to avoid the queue.
Esquire 大人餐厅 精心准备了[招财进宝]新年套餐
大人餐廳 Esquire Kitchen的2019春节菜单维持了餐厅一贯的风格主打以改良版的上海家常小菜以及四川料理为食客们输送暖暖的温馨家常味,除了个人最爱分量十足使用特调酱料秘制的‘鸿运当头’东坡肉之外当然也少不了年菜必备的鱼虾与鸡咯 ^^
From each of the brunch selection above, from Hearty Pie, Hot Pressed Toast and Goma Salad you can choose either 1 and each comes with a hot mushroom soup with only RM 17.90. Please note that Bene Brunch only available on Saturday and Sunday for All day long.
Fruits have always been a treat to have especially when it comes to having fruits with desserts. Just recently, Caffè Bene Malaysia launched the 2016 Seasonal Special Menu Melon Smile on 20 August 2016 featuring four new menu items: Melon Yogurt Bingsu, Melon Snowflake, Melon Parfait, and Melon Latte.
Also learnt that, Caffe Bene is more than just coffee. It is a place that being created to be shared among friends and families. It is not only a work space but also a place to hang out with joy and happiness.
Yummy~赶快Jio你的Kaki,家人,朋友一起去寿司大餐咯!
I ordered their signature beef bowl aka Spicy Ontama Gyudon, which came with a generous serving of thinly sliced beef over rice. For its price, the beef quality was good, although I don’t know where ‘spicy’ came in because it had zero spiciness. Nice ratio of onions. The onsen egg was served separately. Added on a ‘set’ with a side of chicken gyoza, miso soup and tea, for mum, coz she eats like a bird.
Unfortunately, the signatures that we ordered at Mama Mee Yah did not impress. Considering the hefty price tag, I don’t think we will be giving this place a return visit.
Happy! Ricebox Set - XXL Crispy Chicken, smooth cold tofu and diced century egg, with my choice of drink, Soya Milk. I really love XXL Crispy Chicken so much! It's delicious because it is very soft-golden crispy!
经典原味的古早味蛋糕有鸡蛋的香气,蛋糕很松软绵密,吃起来也不会干,是纯朴的好味道。
Moo had the Lemongrass Chicken Chop Rice, which came with a small side of salad and pickled vegetables. Portions were generous: a huge mound or rice with a thick slab of chicken thigh. The chicken tasted fresh and was tender and juicy, but sadly, it was overpowered by the sweetness of the lemongrass sauce and became quite cloying to eat after the first few bites.