The JB Fried Bee Hoon was nicely crispy, charred, smoky and full of wok hei. It was almost like a pancake, had a nice seafood flavour, and a balanced savouriness and garlickyness. The plate was moist inside and came with tender sotong, two springy and sweet prawns, and tender fishcakes. Nice food with a nice view across Marina Bay Golf Course.
Their lack of service staff was quite obvious as it took a while to get the attention of the waitress and many tables were not cleared during peak hours.
n my wildest imagination, I would never expect a cafe at a golf course can dish out such delicious local dishes.
Overall I have enjoyed the new menu at Joyden Treasure. The refreshed menu has definitely given their customers and me more reasons to visit again.
Joyden Treasures offers some of the best Chinese cuisine in Singapore, serving a wide variety of dishes that are suitable for family gatherings, business meetings, catching up with friends and colleagues.
Overall, it was an interesting and sumptuous Chinese New Year meal. We are glad that Pomelo Pith take centre stage in this year celebration in Joyden Concepts. Kudos to the team at Joyden Concepts to keep inventing these delicious dishes.
Coca Fragrant Laksa Hotpot Review by Chubby Botak Koala, Coca steamboat buffet review, coca steamboat buffet menu, Coca Hua Diao Phoenix Soup,
It is a delicious creation from COCA Restaurant. The flavours are robust, the ingredients are fresh and the broths are very generous.
Overall, it was a pleasure having a Thai steamboat at home.
Very nice. The ingredients in the pork, chicken or beef sets were presented in a box, and were substantial and fresh. Add-ons like pork liver and dumplings were tasty and affordable. Soup was clear and subtly flavourful. Sauces had kick.
Overall, One Pot offers home-style steamboat, but with premium ingredients. Reasonable pricing, friendly service, nostalgic location and enjoyable food. One Pot is one to return for.
What stood out for One Pot is its value for money hotpot with quality ingredients.
If you want something different from the usual fast food or hawker food and yet wallet friendly, OmoOmo is a good option. Its Korean-Japanese fusion dishes are palatable and affordable. The OmoOmo Takeaway Bento is a good value deal.
Clearly, this restaurant is a popular lunch destination.
The food was well prepared and nice enough but there was no innovative fusion which resulted in something new and exciting.
I've been told about this place - and have passed by this place - many times, and yet was only able to try it tonight (2 Stadium Walk #01-04, 9277-7519).
The Suki-Ya buffet consists of unlimited beef, pork, and chicken, along with a plethora of healthy veggies at their salad bar.
Dining in an open-concept restaurant does take away some marks for ambience.
Thai Village opened its first Thai Village Restaurant in Singapore in 1991, and have since expanded their regional capabilities to set a high standard
The new Ando restaurant is a good casual dining restaurant. It has a welcoming and pleasant space, offers an interesting variety of food at reasonable prices and has good service.
A stone’s thrown away from Stadium MRT and near The Cage, this nameless coffee stall sells 50 cents kopi-o!
うなばら Unabara Grilled Fish is a new casual dining restaurant in Leisure Park Kallang. It specializes in the traditional Grilled Fish Teishoku and is a pleasant place to enjoy a balanced and satisfying meal.
We had visited A-One Claypot House previously (you can read about out visits here and here to see the other dishes we had tried). We are happy that with A-One Claypot House Takeaway & Delivery, we can now also enjoy its reasonably priced simple comfort food at home.
Overall, the food at Brewerkx was surprisingly good. The place is spacious and quite stretched out.
We stumbled upon Ji Xian at Wave Mall while looking for some lunch. Me, being a dim sum guy and all, decided to give it a go.
The restaurant’s ambiance accommodates up to 120 diners, with open and spacious seating, including private dining rooms for more intimate gatherings.
I enjoyed my meal at Song Yue, and it is nice to see a wallet-friendly restaurant which focuses on Taiwanese dishes, and yet execute them well. The extensive menu only means I need to be back again to try some of the dishes which I did not manage to this time.
He is a Cordon Bleu-trained chef and he has the abilities to execute these dishes well but somehow it just did happen this time. He is a really nice chap nonetheless and he deserved a chance to do well at this stall. I might just go back after the hype dies down.
It was such a fun dinner trying the new dishes at Yentafo Kruengsonge as well as having some of my old favourites too. Should it start raining again, looks like I know where to go for a good meal.
If you want to discover Thai cuisine beyond the usual Pad Thai and Mango Sticky Rice, give Yentafo Kruengsonge a try. The name may be difficult to pronounce but the food is easy to like. Prices are also very affordable.
All in all, I find the concept & menu to be pretty exciting & palatable, price point is also pretty affordable.
Overall, the food was tasty and the freshly brewed barista kopi was fantastic.
It seems that the kopitiam that Director of Porridge sits in has many other stalls selling delicious breakfast food, so I would definitely be back for breakfast, or the century egg porridge from Director of Porridge, after a morning run someday!
