Over at Paper Rice Vietnamese Kitchen, they use a secret recipe for the egg froth to produce the creamy froth, as well as imported Vietnamese milk to complement the dark coffee.
Service at Paper Rice Vietnamese Kitchen is passable, and uniquely Singaporean.
It had a nice char-grilled aroma and skin that went nicely with a dip in that brown herbal salt mixture, making for a decent deal at only S$18.80 (US$13.90).
White Tiffin at Changi City Point offers traditional local specialties with a contemporary twist of Peranakan influence including Nasi Lemak
Guess where I am? Hint: the above photo, which was quite similar to a posting I made in November 2020. Yes, I am back once again to The Whit...
It was a casual remark; I registered my indifference towards Peranakan food except for their desserts and a friend had to proudly express hi...
Stella Seaside Lounge is the ideal retreat location! A seaside lounge with great views, sea breeze, cocktails, and friends along Changi Beach’s
We have been here a few times to Stella Bar and now it has an uber-cool new look, new name, a new menu in 2022 at Stella Seaside Lounge, so how could we not
A Beautiful Day Café at PLQ offers an English tea room ambiance while serving a diverse range of multi-cultural dishes.
I’m quite skeptical about IG-worthy cafes—they’re usually overpriced, and the food isn’t that great.
Ambience at Greenhouse Restaurant is styled to resemble a lush temperate forest, with a look and feel that calls to mind the Gardens By The Bay Cloud Forest Dome.
I’m excited to revisit the restaurant when it opens as a buffet dining concept eventually. It is a beautiful space, and the dining ambience is one big draw for me.
That love, for food and other people in this world, is so amazing.
Items you must try include their Lunchtime Craving Set, with prices at just $9.90 for three vegetables, four curries, rice, and a papadum.
Generally, quality and taste of dishes here is average at best, passable enough to satisfy.
The Es Chendol (SGD $5) was intensely sweet, despite the large amount of shaved ice.
I've ordered these too many times and I guess that does say something for the boring folks - good and consistent enough.
I overate and had a belly good time so Wolf Burgers, watch out for me. I will be back with a bigger appetite.
A green salad is a great friend to the home cook. It brings in your palette the extra dose of vitamins and minerals that your body needs.
In terms of food selection, Ohana Poke is similar to other Poke Bowl shops with their Signature Bowls ($14 – 16), with the option to customise your own Poke Bowl ($12.80).
I am clearly not won over, it may have been the selections made and there is also jelly and icecream to attempt next...but another time? When I'm audacious enough.
Flippin Good is a modern European restaurant. They serve Pancakes, Pastas, Pizzas, Grills, Fried rice, Desserts, Coffee and Shakes.
The Bedok Marketplace located at 348 Bedok Road #02-01 a #ModSin hawker with 11 stalls of modern-day spins of classics spiced up with Wagyu
Indulge in the best omakase experience on the East Coast at The Social Outcast, Katong. Immerse your palate in BBQ Wagyu, King Crab, Octo
Best omakase / Woodfire Experiential Dining on the East Coast at The Social Outcast, Katong. Immerse in BBQ Wagyu, King Crab, Octopus, Scallop
I enjoyed my dining experience at The Social Outcast, and my word of advice is to head here without any expectations as it does operate quite differently as most restaurants, from the moment you stepped in, to the way the menu is being designed and presented. At least for what I had, the wagyu omakase menu would not disappoint.
Tradition runs deep in Wanton Noodle House’s wanton mee family recipe. They also offer a variety of dishes like braised pork and carrot cake! Read more.
Really springy yet biteable noodles, tasty savoury and fragrant brown sauce, plump and tasty wantons and crispy and solidly fried wantons. A bit old school yet with really flavourful sauce.
Cosy little eatery that serves very good wanton mee with a selection of excellent sides! I
