Restaurants in Prangin Mall

1. www.kenhuntfood.com
2. 4 years ago

We did not like the Har Kaw to be served with some Shallot Oil, we thought the Shallot Oil overpowered the entire dish and all we could taste was the Shallot flavor

1. www.youtube.com
2. 4 years ago

There are variety of well presented dim sums that available to be order. There are also rice sets series here with local style of cooking available. The price of the food here are reasonable and with the elegant lion dance decoration surrounded

1. www.kenhuntfood.com
2. 6 years ago

We were very satisfied with the food quality, leaving us with the deepest impression was the Tab Tim Krob. Aroi Thai Food's rendition has a little 'enhancement' than the traditional ones. It has many chew elements

1. www.kenhuntfood.com
2. 5 years ago

The Barbecue Chicken Noodles had a piece of barbecued Chicken topped... with some sweet barbecue sauces drizzled over it. When mixed with the noodles, the concoction becomes too sweet... almost like dessert.

1. butterworthexplorer.blogspot.com
2. 6 years ago

his noodles stall does a huge verity of local noodles, what caught my eye was their Wan Tan, they have 3 types, Normal, with Prawn, and with Larger Prawns. We had a bowl of Wan Tan soup and a order of Wan Tan Mee, Delicious and Tasty, A good place for a pit stop, especially with children.

1. pinkypigletland.blogspot.com
2. 6 years ago

Those ala-cart food from their menu is perfect for people like me who mostly dine alone, as steamboat will be too much for me to finish it alone.

1. kokcheehou.blogspot.com
2. 8 years ago

Château33 was having fine dining buffet at RM88.00 nett per pax.

1. www.kenhuntfood.com
2. 5 years ago

If you do not take spicy food then Pork Broth Ramen would be your only option. The broth registered a rather bold meaty Pork-taste; the noodles were silky smooth but lacked of the al-dente texture. It was somewhat similar to Mee Suah. It comes in a hearty portion despite the wallet-friendly price tag

1. www.penangfoodforthought.com
2. 6 years ago

Xiang Wei Desserts (香味甜品) is a small family business from Alor Setar.

1. kokcheehou.blogspot.com
2. 8 years ago

Here's the location.

1. www.nickblitzz.sg
2. 10 months ago

Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.

1. www.misstamchiak.com
2. 11 months ago

Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.

1. www.2bearbear.com
2. last year

Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.

1. yeeppi.wordpress.com
2. 2 years ago

The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.

1. penangfoodie.com
2. 3 years ago

Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit

1. lwinlee.blogspot.com
2. 4 years ago

Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.

1. sakthi-life.blogspot.com
2. 4 years ago

But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20

1. muntalksfood.blogspot.com
2. 5 years ago

Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.

1. www.nickblitzz.sg
2. 10 months ago

The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.

1. www.stevengoh.com
2. 3 years ago

The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. www.youtube.com
2. 3 years ago

Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. lwinlee.blogspot.com
2. 4 years ago

The moment you enter the aesthetically rustic space, thou shall sense that this is the perfect spot for any coffee aficionado- particularly specialty coffee. The soothing coffee aroma that is wafting through the air easily set your mood at ease. And that makes it the perfect moment to slowly unwind the day with a good cuppa along some hearty nosh.

1. lwinlee.blogspot.com
2. 4 years ago

Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.

1. sakthi-life.blogspot.com
2. 4 years ago

Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.

1. www.youtube.com
2. 8 months ago

Discover the vibrant flavors and cozy vibes of Penang's renowned Black Kettle Cafe at Gat Lebuh Chulia! Join me on a culinary adventure through this Muslim-friendly haven, where the chef infuses passion into every dish.

1. www.what2seeonline.com
2. 4 years ago

When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.

1. www.stevengoh.com
2. 5 years ago

Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.

1. yeeppi.wordpress.com
2. 2 years ago

Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.

1. www.stevengoh.com
2. 5 years ago

Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.

1. chewlingchua.blogspot.com
2. 6 years ago

For the menu, although I thought that the price is wallet-friendly but the choices are limited.

1. thokohmakan.com
2. last year

Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. lwinlee.blogspot.com
2. 5 years ago

That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.

1. www.youtube.com
2. 3 years ago

Pitt Street Koay Teow Thng is one of the famous Koay Teow Thng in Penang that has been around for 60years. The original location of this Koay Teow Thng was at Pitt Street. It was moved to the new location at Carnarvon Street a few years back. One of the Specialists of this shop is the fish balls that are made of Eel Fish and the fish balls are homemade. Pitt Street Koay Teow Thng also selling Char Koay Teow now and the taste is promising too.

1. www.youtube.com
2. 4 years ago

Koay Teow Th'ng is flat rice noodles, served in soup. It is topped with their homemade Eel Fishballs, pork meat that has been minced and flattened, and we were surprised to find some golden deep-fried Pork Lards in the bowl as well. The noodles were silky smooth, every ingredient is in perfect harmony. The Eel fishball though has a slightly different texture than the usual fishball bounciness, we can taste the delicate sweetness of the eel itself. It is definitely a hearty bowl of delicious Koay Teow Th'ng!

1. klchin.blogspot.com
2. 5 years ago

The broth was out of this world. Subtly rich with the extract from the bones.

1. www.what2seeonline.com
2. 4 years ago

Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.

1. penangfoodie.com
2. 5 years ago

L Kitchen is a place where it’s suitable for all ages.

1. www.stevengoh.com
2. 5 years ago

Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending

1. thokohmakan.com
2. 3 years ago

Narrow Marrow had been on our list for some time, and it truly did not disappoint when we finally visited it during this Penang trip. It’s definitely one of our favourite cafes in Penang.

1. penangfoodie.com
2. 4 years ago

Narrow Marrow is now open in Beach Street as of 30th July 2020.

1. www.what2seeonline.com
2. 5 years ago

There is the dirty bourbon tiramisu, and the kahlua tiramisu. The latter with the kahlua coffee-flavored liqueur leaves one with a feeling of contentment