In the grilled form – the salmon was so tender and juicy! The karaage was good too as batter was crunchy and chicky was tender. The set came with rice, miso soup, salad, chawanmushi, pickled veggie, tuna and fruits.
7.5/10. Overall, a solid dinner. Can’t really go wrong with this place. A really cozy ambience with high quality food. (Honestly speaking, as far as restaurants go - as in not Omakase - this is definitely on the higher range in terms of quality of salmon sashimi).
Then came the Nippori’s Style Nachos Curry Cheese Duck. This dish is large enough for two to three people sharing and is available in two different variations. Either curry cheese duck or classic chicken. We ordered the duck option. The Nachos came at the same time as the Avocado Prawn Tempura Maki, which is a deep fried prawn tempura, wrapped in sushi rice, tamagoyaki and kyuri, each carefully topped with slices of fresh avocado.
Overall, the platter of meat was absolutely divine. Costing merely RM65, both the food and the option to refill were great. However, there's only two timeslot available for the buffet, 6pm-8pm and 8pm-10pm. You can come anytime in between, by you'll end by either 8pm or 10pm. Reservations are recommended, so do remember to book in advance.
||Ratings|| Taste: 7/10 (Pasta was good, but the soup would've been better if it was smoother) Price: 6/10 (It's the standard cafe/restaurant price but it's still considered pricey for an everyday meal) Service: 8/10 (Waiters there were pretty friendly :) ) Plating: 5/10 (My soup wasn't instagram-worthy) Would I revisit? Yes.
rk Shoulder Steak · Rm38.00 这一道香煎猪肩肉俘虏我的心,使用 Jekyll & Hyde 自家调制的腌制酱, 让整体非常圆融,即不喧宾夺主,也成功把肉香大大提升,肉质更是多汁有嚼劲。 除此,个人觉得那在一旁的沙律一样不可以小看,因为加入了青苹果,薄薄一片又一片的,吃起来非常开胃。
Empire Damansara might not have much to offer, but the restaurants & cafes in that area are definitely the reasons that why many keep going back to Empire Damansara.
这个角落非常适合拍照打卡啊! 不管是OOTD,或是喝咖啡、牵着脚踏车装逼都超好看的。
Verdict: A well worth checking out cafe in this area with extensive menu that can please your western or oriental palate.
After retiring from the corporate world, Jensen decided to open Denhygge with the aim of introducing Danish food to local customers here. “Sandwiches, cold dishes and pork are commonly eaten. However, we serve some hot specialities as well,” said Jensen.
Possibly the first true blue Danish cafe in Klang Valley, DenHygge features classic Danish food, run by Danish native Niels and his Russian wife Olga. Hygge means cozy and comfortable – a feeling of contentment and well-being, and stepping in the cafe really feels like you’ve entered their home, replete with a warm crackling ‘fireplace’. Clean lines and minimalist-style Scandinavian looks you in the eye.
Thai Tea Geladough was yum. Every bite of this dough is insanely delicious when topped with Thai Milk Tea Ice-Cream; they are out of this world. I’m in heaven. Thai Tea Geladough @ RM 14
All desserts are handmade fresh every day, guaranteeing the best dessert!
自助式的概念,在柜台点好餐就可以坐在喜欢的位子上 我们坐在这样的一个小角落 喜欢这样干净有自然光线洒进来的感觉
懂得品酒的你,若想同時暢飲多種美酒,「Wine Buffet」喝到飽促銷無疑是最經濟實惠的選擇。
Sip Wine and Bar is a great place to unwind yourself after a long day at work.
At Sip Wine Bar is not only about getting drunk , They are serving western fusian and local foods as well . From Pizza To fried rice will do with large variety of sellections in their Menu , Eating while drinking at this ambience is really enjoying when weekend there's Guest DJ spinning and all the patrons stand up started to move their Booty .
It was a simple yet delightful lunch for me and my friends, the food was great and memorable,I truly enjoy myself and I can see myself coming back for more!!
Khanom chin, or khanom jeen is a type of thin rice noodle that resembles a thicker version of rice vermicelli. The texture is somewhat different though, as it tastes smoother and bouncier, kind of similar to laksa noodle. Because of that, khanom jeen is simply referred to as Thai Laksa in some northern states of Malaysia such as Penang and Kelantan. Among the many Thai restaurants in Klang Valley, Baan Kanom Jeen is probably the only one that specializes in khanom chin.
Reasons to visit: good value Thai food; a chance to try a ‘village’ dish not often found in menus in Malaysia – kanom jeen.
Classic Signature Honey Toast (RM 16; half size) did not disappoint. Its toast edge are crispy while the body is soft. It is then topped with an overwhelming quantity of cream and a scoop of ice cream, which we whipped away some of cream in the end. Drizzle some honey provided in the bottle to give it a pleasant sweet taste.
My Personal Opinion Although the sweetness (and taste) of the honey toast was acceptable, the rest of the accompaniments just weren't up to the mark. I may be too quick to judge since I've tasted only one honey toast but the rest is still the same honey toast base except for the different toppings. What I do know is that I won't be all that interested in another honey toast. I guess I wasn't blown away by the ice cream...and I'm not a fan of the whipped cream either. Many would feel that they're a little pricey too (RM25 - RM35) for something as simple as buttered toast with ice cream but they make up for it with a huge portion size. In the end, I enjoyed my friends' company (and the drinks) more than their honey toasts, I'm afraid! :P
Harajucube specialised in Japanese Honey Toast and many others Japanese desserts. Don't forget to try their signature Haraju-Milk & Haraju-tart as well ;)
One can’t go wrong with rice and chicken, especially a flavourful one as the Grilled Portuguese Chicken & Dirty Rice (RM58). A whole Maryland seasoned with spices, is beautifully grilled and served on dirty rice. A hodgepodge concoction of liver and other spices, the dirty rice was fluffy and tasty, Served on a hot plate, the charred bits of the rice was sublime while the chicken was moist, tender and deliciously flavoured.
My Personal Opinion Tomahawks are well sought after these days as it's the ultimate 'wow-factor' steak. It used to be more common in top (and expensive) restaurants but I'm glad to see reasonably-priced ones popping up in more restaurants nowadays making it within reach of more diners. Even though we might not be able to indulge in a Tomahawk regularly as price is definitely a factor, nevertheless it's worth the money to splurge on one occasionally...especially the one here since it's also one of the more affordably-priced tomahawks I've come across. Having said that, the rest of the menu deserves some love too as I couldn't fault any of them either.
Reasons to visit: delicious and healthy food prepared with high-quality local product; the Italian Meatball Sub is amazing; the decadence in the tomahawk steak; the unique and delicious cocktail menu; Chef Vic knows what he’s doing.
Would I head here again? Hell yes ! I definitely will. Loveeeeeeeeee the food and ambiance and people and also where it is located.
GREEN SCRAMBLE WITH BAKED PORTOBELLO (MYR 19) Scrambled eggs folded with homemade pesto, baked Portobello mushroom and oregano toast. Fool-proof of simplicity at its best!
The serving portion is completely fulfilling and best for brunches. The spot and location ticks all the boxes: it’s spacious and bright with big windows even though without verdant views. Friendly staffs made dining experience real pleasant.
♥Verdict: Definitely a new culinary experience to me since this was my first time trying Macanese food. I can’t say I was bowled over by the food but for those who never try Macanese food, this place worth a try for some excitement to your taste bud.
Here, you would not go wrong with Minchi (RM22.00), their signature dish and also my favorite of the meal. The huge bowl of rice came with a mixture of savory minced pork (loads of it too), diced fried potatoes, onions, fried egg, rice, and pork lard. This was comfort food in all it's glory
Portugese Chicken (Po Kok Khai), 25 ringgit. This was delicious. The gravy was a perfect blend of turmeric and coconut milk – sounds similar to an Indian dish, ey? I guess these similarities are shared across the region, throughout Asia. Cool, isnt? There were eggs, chicken, tomatoes, olives, carrots, shredded coconut. Man, this was yummy. The gravy was thicks and tasty. The chicken was tender, moist and flavorsome. Eating the chicken + gravy + rice, ooo man, it was just the perfect dish for a mid day lunch.
So, my maiden trip to Maria’s Steakcafe proved worth the calories – a good place to bring the family or friends for celebration without busting the budget.
My Wagyu definitely hit the spot and cured my craving. Maria’s Steakcafe is well worth checking out for steak devotees, the wallet friendly price range also one of the attractive point too!
We’ve tried a lot of fish head noodles in the Klang Valley – and we can say that Soon Soon serves one of the better ones, with a very distinctive orange-hue to make it memorable. The fish cakes here are excellent too! HIGHLY RECOMMENDED!
We were happy with our steaks though I agree with my brother that we could do with a better sear on the steaks.
Overall, we thought both CKT plates were underwhelming. While it had enough wok hei, we found it a bit lacking in taste (no umami) and the cockles were a bit too small as well for a satisfying finish.
Lauk options are super basic but absolutely mind-blowing: piping hot spring chicken that seem to disappear within minutes each time they’re brought to the serving tray and gulai kawah (sometimes in mutton ribs form, other times in daging tetel form). Sometimes there’s also a gigantic pot of soup brewing right beside the gigantic pot of bubbling gulai kawah.
The satays, yummmmm. It was meaty, juicy, coated with a thin layer of something sweet and when you dunk it into that peanut sauce …. ooooo man, delicious! This is why I keep coming back for more. That is all there is to say about it. If I am not mistaken, each stick cost 1 Ringgit and this time we went for 15 sticks between us, 5 each.
The Mala Shandong Squid will be the reason for our returning visit, as we are also intrigued by the ramen/udon.