Restaurants in ABC Brickworks Market & Food Centre

1. johorkaki.blogspot.com
2. 3 years ago

In Singapore, Fatty Cheong at ABC Market is synonymous with "bu jian tian" 不见天 char siew to go with their egg noodles or plain rice.

1. www.allaboutceil.com
2. 4 years ago

There are 2 stalls by the same name in this food centre by the same owner, the original stall is to focus on roasted meat and the newer stal...

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The char siew was nice.

1. yeeppi.wordpress.com
2. last year

By Chef Pang Kok Keong. Oily and fragrant, nicely cooked chewy noodles and umami meat filled yong tau foo.

1. www.misstamchiak.com
2. 2 years ago

Very soon, you will be able to enjoy grilled seafood at night as Hakka Pang will switch to a ‘seafood shack’ concept called Guppies. Expect a variety of grilled fish and seafood served with different dips.

1. ordinarypatrons.com
2. 2 years ago

Pang’s Hakka Noodles, Yong Tau Foo and Fishballs at The Sprout Hub (on the ground of the former Henderson Secondary School).

1. www.nickblitzz.sg
2. 6 months ago

Look no further than Ar Er Soup 阿2老火汤 , the proud recipient of the prestigious Michelin Bib Gourmand Award, nestled within the bustling ABC Brickworks Market & Food Centre.

1. eatbma.blogspot.com
2. 4 years ago

Apparently each outlet handles their soups a bit differently, and this wasn't the one that Michelin blessed. But I liked it.

1. danielfooddiary.com
2. 7 years ago

Popular soups are sold out early, so it is advisable to turn up before the peak meal times.

1. yeeppi.wordpress.com
2. 2 years ago

The noodles were slightly clumpy but the sauce was fragrant savoury and slightly sweet, lifting the noodles. The wantons was nicely marinated and fragrant and a decent sized orb, with smooth skin, but the char siew was again a tough and papery piece.

1. thedeadcockroach.blogspot.com
2. 2 years ago

This wanton noodle is decent but I would not go all the way there for it. However, I do not mind having it if I am in the neighborhood. I would probably just tell the auntie to omit the black sauce.

1. www.umakemehungry.com
2. 2 years ago

I'm still missing this place once in a while for it has brought me memories of the past. No doubt that the taste might be simple and bare basic for others, I felt that I still prefer the such old-school taste from time to time.

1. www.umakemehungry.com
2. 11 months ago

All in all, I will recommend this place for western food lovers for its pocket-friendly and value-for-money portion.

1. thedeadcockroach.blogspot.com
2. 7 years ago

I was full of anticipation for their Chicken Chop after reading many raving reviews about them online.

1. www.misstamchiak.com
2. 4 years ago

Offering traditional and authentic Malay cuisines, Nusa & Tara has earned itself another return customer as I will definitely be back to try the Mee Siam and Nasi Lemak!

1. yeeppi.wordpress.com
2. 4 years ago

Small Potatoes Make The Steak Look Bigger recommended the lontong here, and it was really quite good. The gravy packed heat, but had an otherwise gentle savoury lemak flavour.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

The dishes on the side may vary from day to day.

1. www.misstamchiak.com
2. 6 years ago

What I didn’t tell them was that in a market flooded with factory-made fish balls, $0.60 for authenticity is a steal.

1. thedeadcockroach.blogspot.com
2. 7 years ago

Well, first time visitors to the stall take heed. Do your homework and find out how the stall operates if you do not want to incur the wrath of the lady boss.

1. sparklette.net
2. 16 years ago

Yong kee famous fishball noodle at ABC Market is famous for a good reason. With a history stretching 24 years, the hardworking husband-and-wife team running the stall sure have perfected their recipe for their bestselling fishball noodle. Don’t let this humble dish fool you – it packs a punch! The...

1. cavinteo.blogspot.com
2. 5 years ago

I paid a visit yesterday and made a beeline for the stall that has been on my mind for quite a while! The food in question? The power chendol that i labelled as epic when i first tried it 8 years ago!

1. www.umakemehungry.com
2. 2 years ago

No doubt that the Hokkien Mee fits the basic criteria of a plate of traditional noodle, it is of a saltier side. Nonetheless, it does has its traits like a little "Wok Hei" flavours and those "Gu Zhao" taste with noodles soaking up the goodness from the stock.

1. yeeppi.wordpress.com
2. 4 years ago

Tasty and flavourful chicken katsu, light and crispy outside and tender and moist inside, with a nice sweet Japanese curry with chunks of potatoes and carrots. Good standard, with a constant queue at the stall.

1. faerieimps.blogspot.com
2. 7 years ago

Named Leng Kee Fish Soup (龍記), the sliced fish soup holds the familiar taste I know from Bukit Timah.

1. www.misstamchiak.com
2. 6 years ago

The wait for their famous claypot rice was long, but the delicious rice was definitely worth the wait. Such a satisfying dinner, I will be back!

1. www.nickblitzz.sg
2. 7 months ago

ABC Brickworks Market & Food Centre is a hidden gem known as Zhen De Hao 蒸得好. This hawker stall is dedicated to serving up authentic steamed delicacies that will warm your soul.

1. www.allaboutceil.com
2. 8 years ago

I was asked whether i want to have minced garlic added and as for the chilli sauce as well as vinegar and red cut chillies are available for self-service. Apparently, it seemed to be a little different in taste, the gravy seemed lighter and not as gooey. Or, perhaps, i might have tried other better Lor Mee thus i did not find it as good as it used to be. It is still a comforting taste nonetheless.

1. eatbook.sg
2. 5 years ago

Hosay Mee Pok’s seafood mee pok is like an upgraded version of my favourite childhood hawker food as the addition of scallops and clams certainly gave the classic dish a slightly atas touch.

1. www.misstamchiak.com
2. 5 years ago

The milk tea was simple yet delightful. The white pearls were firm and had a nice bite. I will definitely buy this again if I’m ever in the area.

1. ordinarypatrons.com
2. last year

Keng Eng Kee opened a new outlet in 2022 at SAFRA Tampines. With the restaurant in the East and the zi char restaurants in West Singapore, they have the whole Singapore covered.

1. jaymoylovesfood.com
2. last year

Keng Eng Kee (KEK) Seafood is considered one of the best in Singapore, and for my son’s birthday we went here.

1. johorkaki.blogspot.com
2. 4 years ago

We enjoyed the Samsui chicken at Keng Eng Kee. Tender juicy sweet poached free range chicken eaten with mild grated ginger wrapped in crunchy lettuce.

1. therantingpanda.com
2. 2 years ago

Will I Return Again? Overall, the dishes at Abundance are quite good. While it does not serve the traditional type of Taiwanese dishes you will find in places like Eat 3 Bowls and 台ONE味 Tai One Wei, it is worth a try if you are in the vicinity.

1. www.umakemehungry.com
2. 3 years ago

Just 5 minutes walk away from Redhill MRT station, you will get to this Abundance Taiwanese Style Cafe that is located under the HDB flats.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. ordinarypatrons.com
2. 2 years ago

Poh Cheu Ang Ku Kueh and Soon Kueh review. Traditional shop at Alexandra Village, Jalan Bukit Merah near Ikea Singapore

1. cavinteo.blogspot.com
2. 3 years ago

Ang Ku Kueh is a traditional Chinese cake made to look like a tortoise shell; hence the name that translates to red tortoise cake, although ...

1. eatbook.sg
2. 4 years ago

Everything at Poh Cheu Soon Kueh And Ang Ku Kueh is still made from scratch daily by the family, so you can be assured of the quality control here.

1. elizbeartravel.com
2. 11 months ago

Overall, the service at Yi Qian was good and the atmosphere was very nice and comfortable but in terms of dishes, there were some hits and misses and I do think the Teochew styled dishes are somewhat better although the Chef came from Hong Kong

1. rubbisheatrubbishgrow.com
2. 2 years ago

This is a good place to bring parents or business associates if they enjoy classic Cantonese/Teochew cuisine in a comfortable setting.

1. ordinarypatrons.com
2. 2 years ago

Yi Qian Private Dining Review new Teochew Cantonese Chinese restaurant at Thye Hong Building Leng Kee Road Singapore