The noodles here were tender and flavorful crustacean sauce made the dish moist and palatable. I have forgotten how many prawns are there in my plate but the prawns are size-ably good. Give this a try if you like your Hokkien Mee moist like me.
The tongue was sadly unavailable today when I ordered so I ended up with just lamb ribs.
The noodles were springy and tasty, and each of the yong tau foo ingredients was well made, especially the meatball which was crispy outside and juicy and meaty inside.
I tossed it before partaking the first mouthful, it was satisfying though not particularly memorable. I
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Will be back another time.
If you are on a budget and looking for something easy on the pocket yet filling for the stomach, this is a good option however, if you are more particular about your food, you might want to look elsewhere.
The porridge is adequately flavored without having to add any more seasonings.
Quality ingredients and honest cooking methods are his top priorities, and this has led him to continue serving good food to the residents of Bukit Merah for the past 10 years.
To be frank, my only objective in visiting ABC brickworks hawker centre recently was the power chendol from Jin Jin dessert as the claypot rice was closed. However, i was attracted by a particular signage hanging from a stall at the far end of the food centre.
Look no further than Ar Er Soup 阿2老火汤 , the proud recipient of the prestigious Michelin Bib Gourmand Award, nestled within the bustling ABC Brickworks Market & Food Centre.
ABC Brickworks Market & Food Centre is a hidden gem known as Zhen De Hao 蒸得好. This hawker stall is dedicated to serving up authentic steamed delicacies that will warm your soul.
All in all, I will recommend this place for western food lovers for its pocket-friendly and value-for-money portion.
By Chef Pang Kok Keong. Oily and fragrant, nicely cooked chewy noodles and umami meat filled yong tau foo.
The noodles were slightly clumpy but the sauce was fragrant savoury and slightly sweet, lifting the noodles. The wantons was nicely marinated and fragrant and a decent sized orb, with smooth skin, but the char siew was again a tough and papery piece.
This wanton noodle is decent but I would not go all the way there for it. However, I do not mind having it if I am in the neighborhood. I would probably just tell the auntie to omit the black sauce.
I'm still missing this place once in a while for it has brought me memories of the past. No doubt that the taste might be simple and bare basic for others, I felt that I still prefer the such old-school taste from time to time.
No doubt that the Hokkien Mee fits the basic criteria of a plate of traditional noodle, it is of a saltier side. Nonetheless, it does has its traits like a little "Wok Hei" flavours and those "Gu Zhao" taste with noodles soaking up the goodness from the stock.
Very soon, you will be able to enjoy grilled seafood at night as Hakka Pang will switch to a ‘seafood shack’ concept called Guppies. Expect a variety of grilled fish and seafood served with different dips.
Pang’s Hakka Noodles, Yong Tau Foo and Fishballs at The Sprout Hub (on the ground of the former Henderson Secondary School).