This was just to remind myself that the mushroom sauce wasn't as good as Aston's and that I should never choose it again.
Overall, iSTEAKS Diner is definitely a place to go for quality and no fuss steak. We personally recommend that you order the grilled meat from the four-legged animals, compare to the rest. Cheers!!
It probably wouldn't have a queue before 12pm. The queue continued all the way till 230pm on a weekend. The place seemed popular with families and young adults.
Would definitely return for the premium pork loin tonkatsu.
Overall, if you are looking for high-grade Tonkatsu that melts in your mouth, Hajime is a must try. The version of the ramen here is more subtle and soothing, instead of those with knock out flavour. I am just so glad it is near my home. Kanpai!! Cheers!!
We at NAHMJ no doubt highly recommend Hajime Tonkatsu and Ramen. If I thought of Tonkatsu, I thought of Hajime. I will surely return for the Premium Pork Loin and Ebi Fry Ramen.
Dessert time! Waffles and Ice Cream at Oblong in Serangoon Gardens. You can order your own customized Waffle and Ice Cream here.
Chef Daniel Ong has opened a new Korean-influenced steakhouse at Serangoon Gardens this week. What started out as Chef Dan’s home business during Phase 1 of Singapore’s Circuit Breaker has turned i…
Serving up tasty food with generous portions, Monzen@Gardens is a welcomed addition to Serangoon Gardens.
Monzen@Gardens does work as a great dining choice whilst in the area that we would not mind revisiting especially if in the area; a place worth to check out at least once especially for those who are into such Donburi offerings around.
coconut 炖蛋dessert quite nice worth trying $10 each we shared by 2..not quite my favourite dessert..
Out of the four pasta choices, we went for their Salted Egg Yolk Soft Shell Crab (S$16). Staple Food nailed it perfectly—whether in terms of its stunning appearance or the taste.
Would love to return soon!
The food is satisfying and unpretentious; affordable yet at a decent quality with portions that would fill one up modestly.
Ambience at Jalan Petaling Famous Malaysian Street Food Restaurant is casual and comfortable.
Fat Bird @ Serangoon Gardens is a popular selection in Serangoon Gardens, hence make your reservation at Quandoo to avoid disappointment.
The place was packed with youngsters, they got more $ than us…haha!
We may not be in the best position to say if the food at Nonya Nonya Restaurant is to die for, but it certainly does add one more Peranakan F&B establishment to the list and is a spot that fans of Peranakan cuisine can most probably check out.
The new Machi Machi outlet at Serangoon Gardens is located next to Chong Qing Grilled Fish along Maju Avenue.
Service at Kor Kai is partially self-service, with ordering and payment over the counter, but staff will serve orders to your table.
So much of positive reviews on the internet about Xiao Di Fried Prawn Noodle that claims this is one of the Best Fried Hokkien Mee in Singapore motivates me to try this. Since we will be nearby Serangoon area, we went ahead to try out this dish cooked by the 2nd Generation Hawker.
I love that chilli taste but as a whole, we still find that the main subject and focus of the dish should be on the noodles not on chilli.
Xiao Di Fried Prawn Noodles is indeed one of the gems of Singapore’s hawker scene and it is one that has won our loyalty over the years with its consistency.
Apollo Coffee Bar is a lovely space for good coffee and delightful cafe fare. Having a drink or a meal there is a very pleasant experience.
Latte nice and woody. Nice vibes.
Apollo Coffee Bar has got this aspect down pat too, which should be a given, since its older, more established siblings are winners in the cafe scene.
There are a good variety of dishes in the menu and the good thing is that there is no service charge and GST required.
I had been wanting to go back to Nic & Tom Eatery (at Serangoon Garden) after my first visit with the Great Kon and Alex, and finally di...
I mentioned in my post for Pa Bul Lo Korean Charcoal BBQ that my friends and I arrived too late to check out a popular eatery and the long...
This place (59 Serangoon Garden Way, 6284-0800) has been around for so long that my last visit there probably predates this blog. I recall it being much bigger back then, although I'm not entirely sure what else has changed.
For Pow Sing, besides having a long history since 1983 and being committed to sharing the taste of Hainanese Chicken Rice to fellow Singaporeans, the new experiences in their menu are worth trying too.
If you prefer the old-school style with a combination of yellow noodles with Bee Hoon and a wetter, creamy gravy, Chia Keng Fried Hokkien Mee might fit you.
Chia Keng Fried Hokkien Prawn Noodle Prod any gastronome worth his/her salt as to which stall within illustrious hawker haunt Cho...
The sweet and quite spicy chilli really added another dimension to the noodles when mixed in. I couldn’t stop eating – one of the best Hokkien Mee around. No wonder there was such a long wait…
