Here's the location.
Overall, I'd recommend this place!
可是若想要吃“韩国土司”的话,就到这间位于GAMA 附近Hin Bus Depot旁边的咖啡馆 -- 乐 Le 吧!
One of the most famous Penang dishes of all time is the Nasi Kandar. In this video, we headed over to Deens Maju Nasi Kandar in Georgetown, Penang to have a taste of this incredible dish.
Overall, it was an excellent lunch that I really enjoyed it and worth waiting 40 minutes for it. Hahahaha!! Delicious food deserves the long wait, I guess.
The Spicy Fried Chicken was well seasoned with spices
Service was personable and attentive – the team took time to explain each and every dish to us, and capably answered our queries. They also anticipated and swiftly attended to our needs throughout the lunch so we had no room for complaints.
Reasons to visit Au Jardin Penang: a beautiful and intimate setting; a celebration of Malaysian ingredients prepared with meticulous European cooking techniques; to really see what the chef can do and just how good local seasonal produce is, order the degustation menu.
[Pork-free] If you’re looking to take a break from street food in Penang, check out Shokudo Niban, which serves Japanese tapas.
Reasons to visit Shokudō Niban Hin Bus Depot: tasty street-style Japanese food that is immediately satisfying; fun setting; progressive concept where every staff member owns a piece of the pie.
We could not keep away from ordering the Chicken Karaage Bao Burger. The pillowy bao had a lovely combination – packed with juicy chicken karaage with airy crisp coating, salty punch of mentaiyaki and sharp flavors of home pickled kyuri. Accompanying chili paste provides a spicy kick to the bao however we recommend to enjoy simply on its own!
The Grilled Chicken was expertly marinated and went well with the crunchy greens
We like the Tobikko Gunkan... generously topped Tobikko Sushi that has more Tobikko than Sushi rice, a pop of ocean sweetness in the mouth.
To start our meal, the Hakka Yam Abacus is an absolutely nice bite. The dish with a Hakka influence is rather unique, with small discs of creamy chewy yam stir-fried with minced pork.
The best part of this stall is the owner allow you to top char koay teow with Clayfish (little lobster) or mantis prawns. Even the fried rice can be top with king crab meats. The crispy mantis prawns given are very generous in portion where they convered the whole char koay teow. This goes the same as the fried rice that each mouth are packed with king crab meats. For those that love seafood with char koay teow or fried rice, this is the stall that you should not missed out.
Reasons to visit How Shy – Hut & Truck at Hin Bus Depot: fun, casual community spirit; tasty food at affordable prices; organic wines by the glass (all under RM30); come and see the Sunday market at the same time or visit Thurs to Sunday for a cooler evening experience.
For wellness enthusiasts or vegans, finding a cafe in Penang offering vegan goodness has become increasingly easy with the opening of several outlets recently. Wholey Wonder Cafe on Jalan Gurdwara in George Town, Penang is a well known vegan cafe. Openings its doors in late 2016, the cafe is delightfully cozy with several styles of seating, including swing seats suspended from the ceiling. The decor is uniquely done up, with Spanish tiles and exposed walls. The cafe is a one-stop shop for all things healthy, with clever combinations of plant-based whole foods and a studio space for yoga upstairs.
Once an anomaly in Penang, vegetarians can now find aplenty of options in town. Nestled in the artsy space of Hin Bus Depot, Wholey Wonder is an excellent place for vegetarians and vegan. The menu is completely plant-based and the dishes are designed to appeal all palates. Options range from Pizza, Pies to home-made pastries; and the prices are well-commensurate with generous serving portion. The first floor is a space dedicated for Yoga classes and ground floor is where cafe located. Wholey Wonder has a nice relaxed atmosphere with vines crawling on the rustic walls, swings in front of the coffee bar and calming-soft background music; the place is not only good for a casual meal but over a cup of Joe as well.
The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.
Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.
Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit
Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.
Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.
For the menu, although I thought that the price is wallet-friendly but the choices are limited.
Pitt Street Koay Teow Thng is one of the famous Koay Teow Thng in Penang that has been around for 60years. The original location of this Koay Teow Thng was at Pitt Street. It was moved to the new location at Carnarvon Street a few years back. One of the Specialists of this shop is the fish balls that are made of Eel Fish and the fish balls are homemade. Pitt Street Koay Teow Thng also selling Char Koay Teow now and the taste is promising too.
Koay Teow Th'ng is flat rice noodles, served in soup. It is topped with their homemade Eel Fishballs, pork meat that has been minced and flattened, and we were surprised to find some golden deep-fried Pork Lards in the bowl as well. The noodles were silky smooth, every ingredient is in perfect harmony. The Eel fishball though has a slightly different texture than the usual fishball bounciness, we can taste the delicate sweetness of the eel itself. It is definitely a hearty bowl of delicious Koay Teow Th'ng!
The broth was out of this world. Subtly rich with the extract from the bones.
Narrow Marrow had been on our list for some time, and it truly did not disappoint when we finally visited it during this Penang trip. It’s definitely one of our favourite cafes in Penang.
Narrow Marrow is now open in Beach Street as of 30th July 2020.
There is the dirty bourbon tiramisu, and the kahlua tiramisu. The latter with the kahlua coffee-flavored liqueur leaves one with a feeling of contentment
Looking for a place to chill while having a good meal? Kraffmen Cafe is definitely the place to be.
St. Ali在墨尔本是一家相当有名气的咖啡馆,超高辨识度和知名度,这道菜式正是以这家咖啡馆名字命名
Along with a nice cosy ambiance to go with it. If you have not tried their desserts before, you should :)
Creamy tong-sui is showcased in the bubur cha cha, green bean sago, and the black glutinous rice, with the former cooked in coconut milk and the latter complemented by a topping of thick coconut milk.
But yea, overall nice experience and my first hidden bar!
来到【天下第一客栈】,大家一定要点他们的招牌鸡尾酒 -- 女儿红!
Definitely, a "superb" interesting place to hang-out.
Pinxin also does a range of vegan sauces and condiments. We actually intended to head back to pick some of these up, but ran out of time. Never mind; we’ll definitely go back when we are next allowed to travel to Penang.
It is a lovely place with many seating places to choose from. The environment is nice and comfortable.
品馨蔬食館秉持着為顧客的味覺找到原味的信念烹飪料理,在檳城四條路營業了半年。
The coffee spaghetti was made with creamy coffee sauce and chorizo pork sausage. 🍝 It tasted surprisingly good. I originally expected this to be more of a novelty dish but it was rich and delicious, with an aftertaste of roasted coffee beans and pepper
这一家cafe超级大一间;结合roastery, cafe, restaurant和academy在同一个屋檐下
I like the food here and also the environment.