Service was personable and attentive – the team took time to explain each and every dish to us, and capably answered our queries. They also anticipated and swiftly attended to our needs throughout the lunch so we had no room for complaints.
During weekends, this place is vibrant and packed with all walks of life. There are varieties of good food, drinks, handy craft, and even nice music. For those that want to find a place to chill or hang out, this is a nice place to be during. With some beautiful sunlight and some nice breeze.
[Pork-free] If you’re looking to take a break from street food in Penang, check out Shokudo Niban, which serves Japanese tapas.
The best part of this stall is the owner allow you to top char koay teow with Clayfish (little lobster) or mantis prawns. Even the fried rice can be top with king crab meats. The crispy mantis prawns given are very generous in portion where they convered the whole char koay teow. This goes the same as the fried rice that each mouth are packed with king crab meats. For those that love seafood with char koay teow or fried rice, this is the stall that you should not missed out.
To start our meal, the Hakka Yam Abacus is an absolutely nice bite. The dish with a Hakka influence is rather unique, with small discs of creamy chewy yam stir-fried with minced pork.
Reasons to visit How Shy – Hut & Truck at Hin Bus Depot: fun, casual community spirit; tasty food at affordable prices; organic wines by the glass (all under RM30); come and see the Sunday market at the same time or visit Thurs to Sunday for a cooler evening experience.
Reasons to visit Shokudō Niban Hin Bus Depot: tasty street-style Japanese food that is immediately satisfying; fun setting; progressive concept where every staff member owns a piece of the pie.
One of the most famous Penang dishes of all time is the Nasi Kandar. In this video, we headed over to Deens Maju Nasi Kandar in Georgetown, Penang to have a taste of this incredible dish.
Overall, it was an excellent lunch that I really enjoyed it and worth waiting 40 minutes for it. Hahahaha!! Delicious food deserves the long wait, I guess.
We could not keep away from ordering the Chicken Karaage Bao Burger. The pillowy bao had a lovely combination – packed with juicy chicken karaage with airy crisp coating, salty punch of mentaiyaki and sharp flavors of home pickled kyuri. Accompanying chili paste provides a spicy kick to the bao however we recommend to enjoy simply on its own!