Will I be back? Definitely. And I'd definitely want to try out their other dishes as well. And order extra chicken oil next time!
Ajitama Ramen (Rm 20.50) Comes with toppings such as spinach, quail egg, a piece of chashu, large crispy nori (seaweed) and ajitama in shio base or shoyu base soup. I had mine in soy sauce base soup and all in normal percentage (as a first timer). The broth was really something I love, rich, milky and creamy, dosed with that great amount of chicken oil. On the first sip, it was filled with chicken oil aroma, very aromatic; also taste like you were having chicken essence too.
Overall, with the vege, seaweed, egg, and everything else, the ramen was as good as any I’ve tasted, well balanced and certainly delicious.
The Char Koay Teow, not bad; "wok hei" was so so but expensive lor!
The Lamb stew was nice, cook to tender and well flavoured, goes well with rice. I like it.
The Teh Tarik here really quite good (really tarik/"pulled")!
I bet the Shepherds' Pie or Ayam Kunyit, two other highly recommended recipe by the chef will be in my to-eat-list at Fifties Cafe next time.
I'd say Fifties Cafe definitely worth a visit/more in the future as it opens from 11am to 11pm at night! The restaurant is run by a family of parents and sons, very service friendly.
As we had pre-order, we were actually expecting to kick start when we reached at 1.10pm. But, there was a slight disappointment when all the food only manage to be served at 1.20pm. Anyhow, I still love the cafe ambiance and their warm service. They also took a group picture using their smartphone and watsapp to me. This is something unusual. This cafe runs by a Malay and you may contact the friendly Kak Marina (012-306 2011) for reservation.
Maksudnya boleh tahan la sedapnya tu. Ada jugak menu lain dan kudapan petang Alhamdulillah kenyang. Harga pun berpatutan......... Apa yang penting, makan kat kedai kedai macam ni lebih proper dan selesa compared to di Cyberjaya nuh.
Bawal Power Sempoi is very busy at time of visit on a weekday lunch hour, one thing that MBSA parking for 2 afternoons here were quite easy. Looking forward for perhaps the Grilled section's fish varieties and sotong in the next visit.
Aku seronok betul makan di Bawal Power Sempoi (Glenmarie) ni sebab sampai-sampai je waktu tengahari - pelbagai jenis ikan sudah tersedia untuk korang pilih. ...
The restaurant's version of a typical "Maggie Goreng Telur Mata" was commendable, not too oily nor spicy but with just enough kick and topped with a perfect sunny side up; very nice indeed.
Average taste at best but seems a popular place as it was already with quite a few customers even before 7am!
Nestled in the serene neighborhood of Shah Alam is where Level One Coffee House claims the oasis corner for you to relax and unwind the day, while indulging in the wholesome treats.
Sebok Cafe is one of the few eateries here offering Western recipe such as burger, pizza, and spaghetti, and Asian recipe of Nasi Lemak, Ayam Penyet and Rice Bowls with Chicken or Fish.
Haven't been here is quite a while, still as busy as ever. As a shopping small restaurant, Jibby is pretty good. Tiger Prawns & Crab pasta is fresh and tasty, Seafood Hot Pot Stew is fresh and nice..
Verdict: I had quite a high expectation on this place but the food we tried were just alright and nothing really worth mentioning. The price certainly on higher side and the portion delivered couldn’t justify the price charged but the environment was great nonetheless.
根据您的用餐目的,您可以享受Jibby&Co或找到高估。
I will probably enjoy the cake and pastry here more than main meals. Chicken Pie is alright, and burnt cheesecake is satisfying. I like their pastries, so some for takeaway.
Would I head back here? Yea, I would. Food is on the pricier end but I’ve always enjoyed my time at Lisette’s – both of it. If I am in the area, I’d drop by.
Beautiful space with bakes of pure ingredients, breakfast, mains and fresh brews.
The beed slices don came with rice and an egg on top. The taste was ok, nothing spectacular.
I also ordered salmon fried rice at MYR 9++ (MYR 10.44 nett) which I kept most of the rice. So my lunch costs MYR 34.80 nett which is much more than my friend's set lunch so next time it is more prudent to order the set lunch.
冲着这里的现烤鲭鱼,我应该会再次光顾。但是鲭鱼单点有点贵,午市套餐的价格比较划算,而且份量超大的呢!
Overall makanan Madan Kwan memang tak pernah mengecewakan.
Their portions are huge and so is the price tag that comes with each dish. Anyway, it's the brand name that we're mostly paying for. Their Nasi Bojari was good as always. The rice, Sambal Udang and even their Fried Chicken, all were good and up to my expectations. If you have not tried this dish, I would recommend giving it a try. It's really good and a favourite here. My rating for this dish shall be 9/10.
Nasi Bojari RM29.90 is another signature rice dish which serves with Madam Kwan’s Tri-Coloured Rice with Assam Prawns, Beef Rendang and Chicken Fried Drumstick. After having a mouthful fight with rice, Assam prawn and beef rendang (tastes scrumptious and cleans everything before you even knows) you will surely leave the whole chicken drumstick unscathed at the corner of a plate (which we always did and the main “silat” event).
The food served are very interesting and unique. Generally I like the food, and would like to explore more. Parking is available within the Apartment compound, so just drive in.
Overall Rating: 6.0 The food was just so-so on that night, but the desserts were to die for :) Somehow I felt that B&N diner lacks of consistency in their food, because it was fabulous during my previous visit :/
The diner has plenty of decorative items on the wall. According to the article I read behind the menu, the wife of Mr Chuah (owner) is responsible for the beautiful, homey setting in which I truly enjoyed admiring.
The Serai Platter was pretty good. I especially loved the asam pedas oxtail. It had a good balance of spicy, tangy, sweet and salty. Pity that there was only one oxtail.
Pisang goreng best sebab tekstur tepung yang rapuh dan sedap. Recommended..
Dining experience here is wonderful with good service, and private rooms, or at the sushi bar. Price wise medium and above but with an extensive Japanese menu choice, there is something for everyone.
People say it use to be good but recently their quality & standard has rolling down the terrain .
Overall, the relocation of Esquire since 1st June this year within Subang Parade gave it a new look (with a lot of glass walls) is refreshing with new renovations if you don't mind the queue, waiting time for food is at least 30 minutes in peak hours.
Char Choy Fish Ball Noodles Frankly speaking, you will seldom see this dish in the menu of a big Chinese restaurant as Char Choy Fish Ball Noodles is a home cooked recipe. Each bowl of Char Choy Fish Ball Noodles is served with generous servings of bouncy fish balls, a light-tasting soup with a hint of saltiness from Char Choy.
为了欢庆重新营业,此分店还特别推出了超值的午餐和晚餐套餐!
Whether you’re a fan of Indonesian cuisine or simply looking for a unique dining experience, give Ole Ole Bali a try; it’s a taste of Bali right here in Subang Jaya.
Amazing decor, the delicious food and great coffee are the one of my favourite cuisine is Vietnamese as it is fresh, delicious and healthy. Expect to find authentic Vietnamese dishes on the menu, inspired by Melbourne’s popular Vietnamese eateries.
Here's the location.
This is a very simple and authentic Japanese meal worth taking a detour for.
Hoshino's specialty is its hand-dripped coffee but for the new year, I am sampling the expensive rm$20+ "水果咖啡 Fruit Coffee", at the end, not too sure about Coffee + Orange!
My order: Salmon with Wasabi Cream Sauce Pasta - MYR 25.52++ (10% service charge and 6% SST = MYR 29.60 nett which is the price listed on the menu). The pasta is al dente which is what most people prefer while I like softer pasta. The sauce is indeed very, very creamy so before I get satiated, I kept half the pasta for another meal. The slices of salmon are about half a cm thick each so the portion is not that much.