Mirians! Have a taste of some of our house specialties here at Chef X! They all come with an affordable price, guaranteed to satisfy your hunger, especially when the economy is bad. Chicken Chop Nasty - RM10
Introducing our Mee Jawa and Mee Jawa Ayam. It is an original Javanese recipe tweaked to our Sarawakian taste-buds. . The thick soup made from sweet potatoes and curry spices, and egg can shower your taste buds with satisfaction. The soft egg noodles together with the bean sprouts made crunchy-soft sounds is sure to make you ask for more!
Our Nasi Lemak is RM6 per serving that comes with chicken wing, fried egg and sambal! For our American Breakfast, each set comes with 2 toasts, 2 sausages and scrambled eggs that will only cost you RM5. Yes you read that right. RM5 only for a plate of goodies!
Chill and Relax Cafe Bistro or most people call them Chillax for short is one of the popular places that people recommend to me for dinner and drinks! When I checked out the place – it was full house but luckily for me – I made reservations with them before arriving so I got a nice table.
So I ordered the one here (RM7.50)…- the Hainanese curry chicken rice to try. It was all right – I felt that the curry gravy was a little too thick with too much santan (coconut milk). There was no char siew (barbecued pork) but they did give a few slices of those freshly-made Chinese sausage
This is simply the Musang King of Hainan chicken rice, too delicious!
WEDNESDAY SPECIAL LUNCH MENU Only RM9.90nett per main course BeefRendang PastaLemak BatteredFishandChips
Ideal for budget tight young couples looking for romantic cozy valentine dinner. We spent Rm42.00 in total including an expensive chocolate peng (Rm12). The foods are Rm15 per set (main dish + dessert/soup)
A specialty in Sarawak, kolo mee (literally ‘dry’ noodles) is characterised by its springy, al dente texture, and is served tossed in a light sauce instead of dark soy sauce which is more popular in Peninsula Malaysia. They are usually served with a side of soup, and topped with bits of meat, fried onion and spring onion for crunch. The version here did not disappoint, with the right balance of flavours. I especially liked the springiness of the noodles! 🙂