Surprisingly very very good Roti Canai with very good sambal, just the dhal wasn't as thick as I like it to be.
The late lunch was "印度媽媽炒麵 Mamak Mee Goreng"; wet, spicy, "wok hei", slightly charred, excellent even with an egg at rm$5!
Definitely, a nice unexpected surprising find.
Mee Goreng Mamak is a stir-fried noodle dish coated in a thickened spicy and "sweet" sauce, and is usually served with "telur mata" (sunny side egg). It is also normal to be fried with tofu slices.