First was the Roasted Pork. Although it came in generous quantity with the hint of alcohol scent, the overall taste was not appetizing. Only comfort factor here is the crispy skin but when the pork meat is too thick, the overall texture and taste was bland
看吧~ 才不过一个小时的时间,就算桌子已经排完整条街,里里外外全都是桌子椅子还是很多人得在路上排队拿号码,这时候的时间才7点而已~ 老板,我想说的是,你还没开店做生意钱已经满满入你口袋xP
This is the Nestle Prawns – unpeeled prawns cooked with nestum. The prawns were huge and fresh. They were so crunchy that I could eat it as a whole without peeling the prawns. This is one of the best dish that night.
From what I read from the reviews, the Fried Hokkien Mee (3 pax @ RM15) is the only dish which receives unanimous praise. I have to agree with them that it’s delicious, impressive even considering Boston Baru is not a Hokkien Mee restaurant. You won’t go wrong with this – highly recommended.
The steamed lala is easily the best dish here. Steamed with copious amounts of ginger, and chopped cili padi, the juicy clams are perfectly cooked. And if you can take a bit of heat, the soup is great too! Only gripe is that some of the lalas still had that gritty bits.
The lala – clams were fresh and juicy but what I liked most was that they were clean with none of the muddy bits commonly found in lalas. There were generous sprinklings of ginger strips and chopped chilli padi and these added enough heat to the Chinese wine-enhanced delicious soup bathing the lalas. Needless to say, we slurped up every single drop of the broth with great relish.