If you planning to visit Restoran Siaw Kwee, this is Claypot Salted Fish with Pork Belly is a must order. What we like about this is the balanced taste and the tender texture of the pork belly. Overall this is spot on and when it is served in the claypot, you can smell the aroma of the pork and the salted fish. Remember to mix everything together to combine the flavours and this goes well with the rice.
Google and check out Restaurant Siaw Kwee 加影萧家辣汤 as it is one of the recommended ones in links and decided to try it out. Since heard many of my friends mention that Kajang is famous for “Lat Thong” (spicy soup on my own interpretation).
This is a dish that is unique to this restaurant. I have not seen this kind of preparation in any other restaurant. The ribs were large and meaty and the salted egg batter was heavenly. A must try dish at this restaurant. For the portion, I felt that the price was acceptable despite this being much higher than the other dishes that we had this afternoon. Taste wise, I would rate this at 10/10.
Verdict: Both their signature dishes of hot soup and spicy pork belly were really good but other dishes we’ve tried were just mediocre.