Restoran Soon Hock 顺福家乡饭店 Restaurant
Address170, Batu 11, Desa Aman, Jalan Sungai Buloh,
Sungai Buloh, Selangor 47000 Malaysia
Contact number+603 6148 8973
Price / Fee[3 years ago]
Beancurd with Pumpkin (RM25) ‧ Chicken Curry Bun (RM25) ‧ Deep Fry Pork Slices (RM18) ‧ Salted Egg Bitter gourd (RM15) ‧ Steamed Tilapia (RM30) ‧ Thai style Tilapia (RM30)
Signature DishesSteamed Tilapia
Dishes[1 year ago]
Sizzling Japanese Tofu ‧ Steamed Tilapia ‧ Stir Fried Kangkung
[3 years ago]
Asam Curry ‧ Black Pepper Deer Meat ‧ Fried creamy salted egg yolk with mantis prawn ‧ Special homemade taufu ‧ Steamed Fish
Questions and Tips
Information & Tips about Restoran Soon Hock?
Restoran Soon Hock @ Desa Aman, Sungai BulohVerdict: Since there was only 3 of us, we couldn’t order much but the steamed fish dish definitely worth a go. I’ve read reviews of their other dishes such as curry chicken bun, crispy pork and paku pakis are quite commendable, a revisit seem like expectable. 🙂
Restaurant Soon Hock 顺福 @ Kampung Desa Aman - Malaysia Food & Restaurant ReviewsLocation: Selangor, Sungai Buloh, Kampung Desa Aman, Jalan Desa Aman; Cuisine: Chinese; Review: The food portion served here is actually quite big although we order all smallest portion. Price is reasonable too despite just behind the high-end area.
Soon Hock Restaurant - Chinese RestaurantSee 43 photos and 29 tips from 742 visitors to Soon Hock Restaurant. "Curry Chicken Bun was excellent. A great way to conclude your meal. Do note that..."
顺福家乡饭店(Restoran Soon Hock) - Sungai Buluh, Selangor, Malaysia - Tempat untuk Makan/Minum | Facebook顺福家乡饭店(Restoran Soon Hock), Sungai Buluh, Selangor, Malaysia. 254 sukaan · 3,290 pernah berada di sini. Perniagaan Tempatan
Restaurant Soon Hock 顺福 @ Sungai Buloh - I Come, I See, I Hunt and I ChiakFood rating 7/10 , for pricing and taste, its consider not bad, worth to drop by! -Stamped-
Restaurant Soon Hock 顺福 @ Sungai Buloh | Brought Up 2 ShareDeep Fry Pork Slices – RM18
One of our favourite order when stopping by over at Gohtong Jaya’s Chuan Kee, this version defeated them hands down. Big slices of pork deep fried beautifully and coated evenly with caramelised gravy resulted a flavoursome start-off dish.