This place surely is a hidden gem serving excellent Dim Sum which is located in Sungai Buloh New Village right beside RHB and Hong Leong Bank
♥Verdict: Being our favourite Dim Sum restaurant, we like the food here. Maybe some of you which have been to this place think that their Dim Sum is quite mediocre, but I would say “taste is subjective” , the food here suite our tastebud. I also like that this place not as crowded as other Dim Sum places such as THIS.
Verdict: Being our favourite Dim Sum restaurant, we like the food here. Maybe some of you which have been to this place think that their Dim Sum is quite mediocre, but I would say “taste is subjective” , the food here suite our tastebud. I also like that this place not as crowded as other Dim Sum places such as THIS.
Verdict: I came with high expectation for a good Hainanese Chicken but I felt an itsy-bitsy disappointment after trying it. The whole combination (chicken + rice) was alright but I wouldn’t say it is fantastic, my number one chicken rice no doubt, still THIS.
The chicken is the best. Soft and moist with just the right amount of chewyness. Loveeeee it! The taugeh was well seasoned and the fish balls were tasty. Overall, it definitely is one of the best steamed chicken rice I’ve tasted in a looong time.
Another highlight at this restaurant would be their Fish Balls which is stuffed with Squid. One that is rare to find and it does tasted uniquely good. For those who consume pork, you could also go for their Pork Balls. As for the Fish Balls stuffed with squid, my rating for this shall be 9/10. Finally coming to their Steamed Chicken. The meat is so tender and juicy and it's almost like melts in your mouth. Perfection is what you would get here and it's really so good. I would rate their Steamed Chicken at 10/10.
Verdict: Since there was only 3 of us, we couldn’t order much but the steamed fish dish definitely worth a go. I’ve read reviews of their other dishes such as curry chicken bun, crispy pork and paku pakis are quite commendable, a revisit seem like expectable. 🙂
Food rating 7/10 , for pricing and taste, its consider not bad, worth to drop by! -Stamped-
Deep Fry Pork Slices – RM18 One of our favourite order when stopping by over at Gohtong Jaya’s Chuan Kee, this version defeated them hands down. Big slices of pork deep fried beautifully and coated evenly with caramelised gravy resulted a flavoursome start-off dish.
Verdict: The Claypot Lou Shu Fun still as good as I had hope and it was indeed my ultimate comfort food and obligatory order at Jeff Lee Kitchen. The new discovery (Guang Xi Style Stir Fried Chicken and Want Dan Yun Choy) also make it to my “to-reorder” list.
Among those, the Jawa Mee, Japanese Curry Pork Chop, Thunder Tea ( Hakka Lei Cha ), Char Siew Wanton Mee, Sarawak Kolo Mee are highly recommended !
This restaurant founded in the year of 2015. Small Dim Sum restaurant compared to other Dim Sum restaurant nearby such as Restaurant Kong Mah Dim Sum Sdn. Bhd. but it is delicious. The appetite appearance and taste can be closed to Hong Kong Style Dim Sum
The Kopitiam consist of fews stalls which selling Thai food, Char Koey Teow, Pork Noodles and Chicken rice. But I have choosen the Wan Tan Mee Stall.
Go and try it if you are near Bukit Rahman Putra. The locals loved it so you won't be disappointed.
Overall good. The Pork Neck BBQ was rather unique in taste and texture-wise.
A little coffee shop hidden in a slumber residential area. They have a varieties of dishes served. Certain menu only available at certain time such as “Wanton Noodle” served in the morning section only. A good place to escape the noisy city but it environment quite unhygienic.
We also order a side plate of Char Siew (BBQ Pork) but it did not climbed itself out of the medocrity. Boleh makan (good enough), For demanding folks it may not be up to your mark.
