AddressGrand BlueWave Hotel Shah Alam
40000 Shah Alam
Contact number603 5511 8811
Signature DishesTandoori Chicken ‧ Whole Lamb ‧ Lemang ‧ Mee Udang ‧ Chinese Fried Rice ‧ Sweet & Sour Fish
DishesArabic Shawarma ‧ Assorted French Pastries ‧ BBQ Chicken ‧ BBQ Prawn Skewer ‧ Beef Steak Ribs ‧ Beef Wellington ‧ Braised Beef ‧ Butter Rice ‧ Butter Vegetable ‧ Char Kuey Teow Cheese ‧ Chicken & Beef Satay ‧ Chicken Cordon Bleu ‧ Chicken Sate ‧ Chicken& Beef Satay ‧ Chinese Fried Rice ‧ Chocolate Souffle ‧ Christmas Stollen ‧ Corn on Cobs ‧ Cupcakes ‧ Fruit Cake ‧ Fruits Tartlets ‧ Grill Foot Long Sausage ‧ Grill Lamb Cutlet ‧ Grilled Chicken ‧ Grilled Dory Fish ‧ Grilled Sausages ‧ Hawaiian Pizza ‧ Japanese Garlic Fried Rice ‧ Laksa Sarang ‧ Lamb with Red Chillies ‧ Madrasah Curry Chicken with Coconut Milk ‧ Mee Udang ‧ Mini Burgers ‧ Mini Pizza ‧ Pisang Goreng Cheese ‧ Pizza ‧ Raisin Meat Loaf With Sauce ‧ Roast Beef ‧ Roast Chicken ‧ Roast Pumpkin ‧ Roasted Chicken with Black Pepper Sauce ‧ Sausages ‧ Seafood On Ice ‧ Shawarma Kebab ‧ Spicy Fried Chicken Wing BlueWave with Cheese ‧ Squid Dry Chillies ‧ Sushi & Sashimi ‧ Sweet & Sour Fish ‧ Sweet & Sour Fish With Pineapple ‧ Tartlets ‧ Teriyaki Chicken ‧ Teriyaki Fish ‧ Teriyaki Lamb ‧ Vegetable Crudités with Green Pea Dip ‧ Whole Lamb ‧ Yule Log
[1 year ago]
ABC Ice Kacang ‧ Asam Laksa ‧ Asam Pedas ‧ Asam Pedas Ikan ‧ Assorted Cheese Platter with Cracker ‧ Assorted Dim Sum ‧ Assorted Finger Sandwiches ‧ Assorted Rolls and Butter. ‧ Ayam Golek ‧ Ayam Goreng Berempah ‧ Ayam Pansuh (Sarawak) ‧ Ayam Ros (Penang) ‧ Baba Ghanoush ‧ Baked Honey Mussels ‧ Baked Potatoes ‧ Baked pineapple & caramel tart ‧ Banana Bread & Butter Pudding ‧ Banana Fritters ‧ Black mussels ‧ Bolognese ‧ Braised Beef Ribs ‧ Braised Beef Wellington ‧ Burasak (Sabah) ‧ Butter Prawns ‧ Cajun Beef Tortilla Wraps ‧ Chicken Kabsa ‧ Chicken Lobak Roll ‧ Chicken Makhbous Beef Ball Kofta with Tomato Stew ‧ Chicken Shawarma ‧ Chicken Wings & Drummets ‧ Chicken yakitori skewer ‧ Chilli Corn Carne ‧ Chinese Fried Rice ‧ Chocolate pannacotta ‧ Coconut pudding ‧ Cold Chinese Salad of the Day ‧ Corn On Cob ‧ Corn on cobs ‧ Crab ‧ Daging Goreng Berempah (Penang) ‧ Daging Masak Hitam ‧ Devil Curry (Melaka) ‧ Dhalca Kambing (Penang) ‧ Flower Crabs ‧ Fresh & Succulent Oysters ‧ Fresh Beef & Chicken Sate ‧ Fresh Crabs ‧ Fresh Fruits ‧ Fresh NZ Green Mussels & Prawns On Ice ‧ Fresh Salmon To Be Grilled ‧ Freshly Fried Vadai ‧ Fried Kuey Teow ‧ Grilled Fresh Meat & Seafood ‧ Grilled Ham & Sausages ‧ Grilled Seasonal Squids ‧ Grilled Tiger Prawns With Garlic ‧ Grilled Vegetables ‧ Grilled seasonal squid ‧ Hainan Chicken Rice ‧ Half shell NZ green mussels ‧ Hot Chocolate Pudding With Vanilla Sauce ‧ Ice-cream ‧ Ikan Patin Masak Tempoyak (Pahang) ‧ Itik Salai Masak Lemak Cili Padi (Negeri Sembilan) ‧ Jumbo chicken sausage ‧ Kari Ikan ‧ Kari Ikan Tenggiri ‧ Kebabs ‧ Kerabu Rumpai Laut (Sabah) ‧ Keropok Lekor ‧ Ketupat Palas ‧ Korean Beef Slice ‧ Laksa Ikan Sekoq-Sekoq (Northern States) ‧ Laksa Johor (Johor) ‧ Lamb Chop With Rosemary & Garlic ‧ Lamb Tagine ‧ Lemang ‧ Lemang Pulut Hitam ‧ Lontong ‧ Malaysian chicken satay ‧ Maqluba Rice ‧ Marinated Fresh Tiger Prawns ‧ Marinated fish fillet wrapped in banana leaf ‧ Masak Lemak Ikan Tenggiri ‧ Mee Udang ‧ Mini Open Face Sandwiches ‧ Mini pizza ‧ Mix berry financiers ‧ Mixed Vegetables ‧ Murtabak ‧ Mushroom Soup ‧ Nachos ‧ Nasi Dhalca Penang (Penang) ‧ Oats Prawns ‧ Otak-otak Kempas (Johor) ‧ Oxtail Assam Pedas Soup ‧ Oysters ‧ Pengat Pisang ‧ Pizza Margarita ‧ Poached Tiger Prawns ‧ Prawn ‧ Premium Green Mussels Imported From New Zealand ‧ Rendang Tok (Perak) ‧ Roast Lamb ‧ Roasted Beef ‧ Roasted Potatoes ‧ Rojak Buah ‧ Roti Chennai ‧ Roti John ‧ Salad ‧ Sambal Tempe with Jering ‧ Sautee Meatballs ‧ Seafood Chowder Soup ‧ Serunding Ayam ‧ Serunding Daging ‧ Sirloin steak ‧ Sotong Kangkung ‧ Sotong Sumbat Pulut (Terengganu / Kelantan) ‧ Sotong kangkung Padang Kota ‧ Sup Ekor ‧ Sweet & Sour Fish ‧ Sweet and Sour Squid ‧ Tandoori Chicken ‧ Tandoori Chicken with Naan Bread ‧ Telur Ikan Goreng ‧ Tomato & basil salad rice salad ‧ Tossed mozzarella cheese ‧ Whole Lamb
All day dining restaurant that serves a wide variety of authentic Malaysian and International cuisines.
Questions and Tips
Information & Tips about Royale Songket?
GRAND BLUEWAVE HOTEL SHAH ALAM OFFERS SATURDAY HAWKER NIGHT BUFFET DINNER AT ROYALE SONGKET RESTAURANTGRAND BLUEWAVE HOTEL SHAH ALAM OFFERS SATURDAY HAWKER NIGHT AT ROYALE SONGKET RESTAURANT
RM 69.00+ per adult
RM 34.50+ per child (4 years to 11 years)
Royale Songket Restaurant @ Grand Bluewave Hotel Shah Alam - Malaysia Food & Restaurant ReviewsLocation: Selangor, Shah Alam, Persiaran Perbandaran, Grand Bluewave Hotel Shah Alam; Cuisine: Malay; Review: Chef Nuzul Jawahir also prepared the Breaded Salmon Dill Cakes along with his famous Albondigas Soup which are made from scratch. End up your dining experience by sweetening up your tooth...
Royale Songket - Seksyen 14 - 1 tipSee 17 photos and 1 tip from 136 visitors to Royale Songket. "Everything here's DELICIOUS!"
GRAND BLUEWAVE HOTEL SHAH ALAM 4 IN 1 BUFFET PROMOTION @ ROYAL SONGKETThe highlights of the dinner buffet are the BBQ & Grill, at the carving station which has the Grill Lamb Cutlet, Beef Steak Ribs, BBQ Chicken and Mini Pizza.
GRAND BLUEWAVE HOTEL SHAH ALAM ~ 4-IN-1 BUFFET DINNER PROMOTION AT ROYALE SONGKET RESTAURANTThe 4-in-1 Buffet Dinner at Royale Songket, Grand BlueWave Hotel Shah Alam is happening now on every Friday and Saturday from 6.30 pm – 10.30 pm. The buffet is priced at RM 95+ per adult, whilst the price for children from 4 years to 11 years is RM47+.
MERDEKA HI-TEA @ ROYAL SONGKET GRAND BLUEWAVE HOTEL SHAH ALAM SELANGORMalay and Indian food lovers must try Lamb with Red Chillies
GRAND BLUEWAVE HOTEL SHAH ALAM ~ MERDEKA MONTH OF AUGUST 2019 FOOD PROMOTION AT ROYALE SONGKET RESTAURANTPromotion:
Merdeka Month Hi Tea: RM62+ per person
1 KG Vibrant Rainbow Cake: RM62+ per cake
Merdeka Set: RM62+ per 2 persons
Period of promotion: 1st August 2019 – 31st August 2019
RAMADAN BUFFET DINNER 2019 AT GRAND BLUEWAVE HOTEL SHAH ALAM, ROYALE SONGKET RESTAURANTThe “Warna Warni Ramadan 1440H” Buffet is available daily from 7.00pm to 10.00pm from 6th May 2019 to 4th June 2019.
Priced at RM 138+ per person for adults and RM 70+ per children and senior citizen. Meanwhile, for Saturday, Sunday and Public Holiday, the price is RM 148+ for 1 adult and 1 child.
CHRISTMAS 2018 & NEW YEAR HI-TEA BUFFET 2019 AT ROYALE SONGKET RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAMTo heighten the scrumptious dining experience, complete your dining experience with sweet delights of must-have such as Christmas stollen, Fruits Cake, Yule Log, Tartlets, Muffins, Chocolate Fountain, Hot desserts Chocolate Souffle and more dishes that going to bring you to another extraordinary gastronomy journey.
CHRISTMAS 2018 & NEW YEAR HI-TEA 2019 AT ROYALE SONGKET RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAMChristmas Eve BBQ Buffet Dinner
24th December 2018, Saturday (6.30pm – 10.30pm)
RM 88.00+ (Adult)
RM 44.00+ (Children 4-11 years old)
Christmas Hi-Tea Buffet ~ Royale Songket Restaurant
25th December 2018, Tuesday (12noon – 4pm)
RM 68.00+ (Adult)
RM 58.00+ (Senior Citizen 60 years & Above)
RM 35.00+ (Children 4-11 years old)
New Year Hi-Tea ~ Royale Songket Restaurant
1st January 2019, Tuesday (12noon – 4pm)
RM 68.00+ (Adult)
RM 58.00+ (Senior Citizen 60 years & Above)
RM 35.00+ (Children 4-11 years old)
Ramadhan Buffet 2018 At Grand BlueWave Hotel Shah Alam ~ Royale Songket RestaurantBreak the fast in style while amusing your taste buds with lavish options from Italian specialties, Asian delicacies to appetizing Middle Eastern Classics such as Masak Lemak Ikan Tenggiri, Sambal Tempe with Jering, Sweet and Sour Squid, Pizza Margarita, Braised Beef Wellington, Assorted Dim Sum, Sautee Meatballs, Bolognese, Whole Lamb, Roasted Beef, Ayam Golek, Baba Ghanoush, Chicken Shawarma, Chicken Makhbous Beef Ball Kofta with Tomato Stew and the list are endless.
Ramadhan 2018 Royal Songket Grand Bluewave Hotel Shah Alam Selangor - Middle Eastern DishesGBWHSA Ramadhan buffet promotion runs from 17th May till 14th June 2018. It will be served at the Royale Songket Restaurant, located on the ground floor. The price per adult will be RM125.00 nett and RM65.00 nett for senior citizen (60 and above) and children (4 – 11 years old).
BBQ BUFFET DINNER At Royale Songket Restaurant Grand Bluewave Hotel Shah AlamFancy a BBQ dinner without the hassle of putting together a grill? You may want to give Royale Songket Restaurant at Grand BlueWave Hotel Shah Alam (GBWHSA) a try. On Fridays and Saturdays, their restaurant is doing a 'BBQ BUFFET DINNER' comprising a wide range of meat, chicken, and seafood ready to be grilled.
Expect to be served with rich and flavourful dishes of exciting taste from Royale Songket Restaurant, Grand BlueWave Hotel Shah Alam, starting from RM 78+ for adult, RM 55+ for senior citizen and RM 39+ for children. Available on Friday and Saturday, one can simply indulge with all the delicacies starting from 6.30 pm – 10.30 pm to your heart's content. Enjoy a wide selection of BBQ Buffet Dinner with rich and flavourful dishes especially for you.
BBQ BUFFET DINNER @ ROYALE SONGKET RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAMStarting from RM78.00+ for adult, RM55.00+ for senior citizen and RM39.00+ for children. Available on Friday and Saturday, one can simply indulge with all the delicacies starting from 6.30 pm – 10.30 pm. You can also enjoy a wide selection of BBQ Buffet Dinner with rich and flavorful dishes especially for you
Grand BlueWave Hotel Shah Alam Malaysia Day 2017 High Tea Buffet PromotionMalaysia Day Celebration is just around the corner. I was lucky to be invited to Grand BlueWave Hotel Shah Alam (GBWHSA) Malaysia Day 2017 High Tea Buffet Promotion in conjunction with the national celebration on 16th September 2017 next month. Chef Firdaus bin Ismail and his team have specially curated a wide array of Malaysia's famous cuisine from each state around the country to tempt your palate.
Price : RM 68.00+ (Adult)
RM 55.00+ (Senior Citizen) 60 years above
RM 35.00+ (Children) 4 – 11 years old
Date: 16th September 2017 (Saturday)
Time: 12.00 noon – 4.00 pm