Went for the kasam babi hutan (preserved wild boar)…instead. It was very nice, slightly salty/sourish and not so strong on the wild boar fragrance and taste. I mixed it with the daun ubi and ate the two together and that sure brought the taste to a whole new level.
Well, if you are looking for some original authentic Sibu kampua mee, then this is not the one but if it is just a plate of nice noodles to enjoy, this isn’t too bad (RM3.00)