- Trending Malaysia Restaurant
AddressThe Gardens Residences Level 6
Mid Valley City
Lingkaran Syed Putra
59200 Kuala Lumpur
Opening hour12:00PM - 2:00PM, 6:00PM - 11:00PM
Closed on Sunday
Contact number03-2268 1328
DishesAustralian Wagyu striploin with chasseur sauce ‧ Beef Rossini with Foie Gras and Red Wine Sauce ‧ Belgium white chocolate torte with white truffle ice cream ‧ Blue Cheese Panna Cotta with Vanilla Ice Cream ‧ Chef Daniel’s Soufflé: - Grand Marnier, Chocolate, Calvados, Cointreau or Wasabi ‧ Glazed White Cod with Tiger Prawn and Crustacean Oil ‧ Hotate with caviar ‧ Kahlua Torte with Mascarpone Cheese Mousseline and Tia Maria Ice Cream ‧ Pan seared foie gras ‧ Royale of Tarabagani with Abalone and Ohba Broth ‧ Seared Duck Foie Gras with Sea Scallop, Avocado and Goma Tuile ‧ Soba served with thin slices of kombu-jime shima aji ‧ Somen Noodle with Botan Ebi, Hokkaido Uni and Wasabi Aioli ‧ Thin sliced Wagyu Rump with Shaved Truffle and Chives ‧ Wagyu Score 6 Striploin and Yuzukoshou
Led by the talented Chef Daniel Cheong and a team of zealous chefs, the award-winning Sage provides excellent French-Japanese Nouvelle Cuisine amidst a contemporary yet chic fine dining ambience
Questions and Tips
Information & Tips about Sage?
Sage, The Gardens HotelHad this few years back, very filling and nice, I think RM150 per pax
Sage Restaurant & Wine Bar1 out of 5
Based on the opinion of 1 person
Sage Restaurant & Wine Bar - The Gardens ResidencesSee 258 photos from 1466 visitors about good service, hamachi entree, and foie gras. "Chef Daniel continues to score with his offerings of French..."
SAGE RESTAURANT & WINE BAR, Kuala Lumpur - Menu, Prices & Restaurant Reviews - TripadvisorSage Restaurant & Wine Bar, Kuala Lumpur: See 128 unbiased reviews of Sage Restaurant & Wine Bar, rated 4 of 5 on Tripadvisor and ranked #414 of 5,203 restaurants in Kuala Lumpur.
Sage Restaurant & Wine Bar, KL: Dinner MenuFor weekday dinner, the restaurant offers a Tasting Menu (RM228 nett) whereby diners can choose 2 appetizers and dessert or main course and dessert; Sage Menu (RM278 nettt) for appetizer, main course and dessert, or a 4-course Chef's Special Menu (RM338 nett).
Sage Restaurant & Wine Bar, KL: Craftsman MenuFor mains, diners have a choice of three different dishes to choose from - usually a selection of fish, lamb or beef. We both went for the Australian Wagyu striploin with chasseur sauce. Simply irresistible, the Wagyu was cooked to perfection... every mouthful a delight to savour.