Had this few years back, very filling and nice, I think RM150 per pax
For weekday dinner, the restaurant offers a Tasting Menu (RM228 nett) whereby diners can choose 2 appetizers and dessert or main course and dessert; Sage Menu (RM278 nettt) for appetizer, main course and dessert, or a 4-course Chef's Special Menu (RM338 nett).
For mains, diners have a choice of three different dishes to choose from - usually a selection of fish, lamb or beef. We both went for the Australian Wagyu striploin with chasseur sauce. Simply irresistible, the Wagyu was cooked to perfection... every mouthful a delight to savour.
Budget food so it is served in a cardboard box with a plastic fork for dined-in customers. All to be thrown away after they have been used. Guess this will be my only time eating here.
