• Address

    Unit No. 1-9, 1st. Floor Wisma UOA II
    No. 21 Jalan Pinang
    50450 Kuala Lumpur
  • Opening hour

    12:00PM - 3:00PM, 6:00PM - 10:00PM
  • Contact number

    03-2166 3728
  • Email

  • Dishes

    Cheese带子 ‧ Cheese生蚝 ‧ Lamb Shank ‧ Salmon sushi ‧ Spicy拉面 ‧ Tamago sushi ‧ scallop sushi ‧ 上汤啦啦 ‧ 佛跳墙 ‧ 八爪鱼sushi ‧ 日式蒸蛋 ‧ 日本关东煮 ‧ 水果 ‧ 沙拉 ‧ 海生 ‧ 炒Udon ‧ 蛋糕 ‧ 辣螃蟹 ‧ 饮料 ‧ 鱼翅汤 ‧ 鱼蛋sushi ‧ 鳗鱼sushi
  • Websites

  • Categories

Premium Japanese Buffet Restaurant in the heart of the Golden Triangle since 1999.

Questions and Tips

Information & Tips about Saisaki Japanese Buffet - Wisma UOA II?

Photos

Reviews

nufashionista.com
  • 4 months ago

【超新鲜Sashimi和生蚝任你吃到爽!】 KL市…

超新鲜Sashimi和生蚝任你吃到爽!
foursquare.com
  • 1 year ago
  • 160 reviews

Saisaki Japanese Buffet - Japanese Restaurant in Kuala Lumpur

Read 52 tips and reviews from 4396 visitors about buffet, sushi and family-friendly. "One of the best Japanese buffet in town. Free meals on your..."
tripadvisor.com
  • 1 year ago
  • 78 reviews

Saisaki Japanese Buffet Restaurant, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Saisaki Japanese Buffet Restaurant, Kuala Lumpur: See 78 unbiased reviews of Saisaki Japanese Buffet Restaurant, rated 3 of 5 on TripAdvisor and ranked #3,364 of 4,559 restaurants in Kuala Lumpur.
vkeong.com
  • 2 years ago

Saisaki Japanese Buffet Restaurant @ Wisma UOA II, KL

Among the dozens of horrible things I tried before giving up, these were the ones I found to be edible: salmon sashimi, soft shell crab tempura, teppanyaki, fruits and ice cream. The rest of the sashimi was just not fresh, looked like someone chopped them up in anger and tasted chewy.
As for the cooked dishes, they are either overseasoned to the point of being too sweet or salty. Such a cheap tactic to mask the subpar ingredients used to prepare them. Even the chili crab was deep fried before being cooked in the sauce – it tasted damn weird.
Unagi kabayaki is supposed to be a selling point considering it’s rare in Japanese buffets nowadays. But it was a huge let down for being rubbery and sugary.

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