The highlight of Sri Nyonya were nasi ulam and perut ikan. Nasi ulam has lot of herbs in it and smelled so fragrant.
I was in love with the fried chicken. It was surprisingly tender and juicy. Usually with meat that are fried, they tend to get chewy, the tenderness is most often lost. Here, it is miraculously retained. The out layer of chicken skin was well seasoned with spices. So, when eaten with the curry, the mix of flavors and spices was utterly divine.
The Nasi Ulam was da ‘bomb. It was flavorful, the taste of herbs was evident. I could eat it on its own, without the help of any gravies and etc. The Nasi Ulam was that good. Flavorful and tasty. I can understand why other folks love it too.