Corner Keng 角頭間 Restaurant

10-B-02 Precinct 10 Jalan Tanjong Tokong Seri Tanjung Pinang 10470 Tanjung Tokong, Penang, Malaysia

  • chewlingchua.blogspot.com
  • 2019-02-19 00:00:00+00:00
Overall, the foods offering here are quite good and the price is reasonable. We would definitely visit again in the future.
  • kenhuntfood.com
  • 2018-11-30 00:00:00+00:00
Fish Fillet in Superior Soup Ramen 上汤鱼片拉面 (Rm 15.80) The Ramen was not any better as well, though the broth was flavorful, it did not really hit us. We thought it was disappointingly average
  • crispoflife.com
  • 2018-11-26 00:00:00+00:00
Seafood Tomyam Congee (RM 16.80) Meanwhile, Seafood Tomyam Congee texture was perfect - mushy and fine to a smooth consistency. Though not exactly hot and spicy like the conventional tomyam taste, overall the taste was good for us. The congee was soothing, something which we would definitely come back in future.

Hakka Tree - Tesco Seri Tanjung Pinang 客福家 Restaurant

F27 Tesco Tanjung Pinang No. 1, Jalan Seri Tanjung Pinang, 10470, Tanjong Bungah, Pulau Pinang, 10470, Malaysia

  • barryboi.com
  • 2018-02-10 00:00:00+00:00
So wait no longer, hurry to your nearest Hakka Tree outlet and place your orders.
  • applefish.net
  • 2018-02-04 00:00:00+00:00
如果你喜欢吃小吃建议你点他们的炸芋头
  • crispoflife.com
  • 2018-02-03 00:00:00+00:00
Without doubt the dish the rings the best when it comes to Hakka cuisine will be Thunder Tea Rice, or simply known as Lei Cha (擂茶) due to its pungent and greenish taste but somehow the version at Hakka Tree managed to tame us, particularly the fried version. When the fried brown rice is mixed with all the other compounded ingredients, it gives a smooth and refreshing taste, coupled with a natural and delectable fragrance. The Thunder Tea Rice Soup version on the other hand, is more of a classic Lei Cha. Pour the soup accordingly based on your tolerance on the greenish taste.

Xiang Yun Vegetarian Delight 香雲素食坊 Restaurant

A-1-8 Vantage Jalan Desiran Tanjung 10470 Tanjung Tokong Pulau Pinang Malaysia

Xiang Yun Vegetarian stand in the trend of cutting edge, also retains the traditional cuisine of Penang.

  • tasteiest.com
  • 2018-12-02 00:00:00+00:00
All above taste awesome and super delicious, especially Bee Hun Soup which is extremely strong in flavor. The best part of Xiang Yun dishes is the “meat” are nicely done texture and flavor.
  • penangfoodforthought.com
  • 2018-10-28 00:00:00+00:00
Xiang Yun Vegetarian Delight (香雲素食坊) is one of the few vegetarian shops in Penang that also have elements of a café.
  • what2seeonline.com
  • 2017-05-23 00:00:00+00:00
Visiting Xiang Yun Vegetarian Delight 香云素食坊 for the first time, I was pleasantly surprised by its approach of using vegetarian ingredients and making them into palate pleasing meal. Located on the first floor of Vantage in Tanjong Tokong, Penang, this is the third Xiang Yun outlet to open in Penang, after two other locations at Kompleks Lebuh Nipah and I-Avenue.

KO. B. Q. Restaurant

10-C-18.Precinct 10, Jalan, 10470 Tanjung Tokong, Penang, Malaysia

  • iamfoodinsane.blogspot.com
  • 2018-05-23 00:00:00+00:00
我觉得这里的环境比较好,这里除了是一家装潢不错的韩式餐厅,空气也较流通,不会吃得满头大汗,而且老板娘也是韩国人呢!

Lobster & Beef Restaurant

10-A 07 & 08 Precinct 10 10470 Tanjung Tokong Penang

We're a establishment that specializes in Lobster and Beef steamboat

  • kokcheehou.blogspot.com
  • 2019-07-22 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2019-04-22 00:00:00+00:00
We had the beef option and amongst the ingredients, notable one was the Australia Ribeye Beef... skillfully sliced to perfection
  • what2seeonline.com
  • 2019-03-15 00:00:00+00:00
Diners can enjoy a serving of meat, including Spanish Iberico meat, Australia wagyu ribeye beef slice, tripe, tendon, and beef ball. As for seafood, check out the grouper fish fillet, prawn, fish maw, and sea cucumber. Premium choices are the whole abalone (canned), green lobster, and live Boston lobster.

Yuraku Tei 有楽亭 Restaurant

Vantage B-3-3 Jalan Desiran Tanjung Seri Tanjung Pinang 10470 Tanjung Tokong Pulau Pinang Malaysia

We serve authentic and all range of Japanese foods.

  • malaysianfoodie.com
  • 2019-11-22 00:00:00+00:00
We started of with their sushi where they have a wide choices of sushi to choose from. Their sushis pretty good where the ingredients are fresh. Grace love the sushi so much and wanted to add more of it.
  • kokcheehou.blogspot.com
  • 2019-10-24 00:00:00+00:00
Here's the location.

Cocoon Kids Cafe Restaurant

Vantage Desiran Tanjung, Jalan Desiran Tanjung, Tanjung Tokong, 10470 George Town, Pulau Pinang.

  • penangfoodie.com
  • 2019-08-12 00:00:00+00:00
Kids can enjoy all kinds of fun activities and toys here!

Ginza Restaurant

B-3-3, B-3-3A, B-3-5 Vantage Desiran Tanjung Jalan Desiran Tanjung 10470 Tanjung Tokong Penang

Extensive modern cuisine with swish, modern dining; Ginza Japanese Restaurant in Penang emphasizes on fresh seafood and premium fish which are air-flown from Japan within a 24 hour time window every week.

  • kenhuntfood.com
  • 2018-06-01 00:00:00+00:00
Ginza's Set Lunch sets range from Rm 17.80 to Rm 48.80, regardless if you are on a tight budget or having a mood to indulge in good food, there will be a choice for you. Worth mentioning is their Unagi Don, an item not featured on the menu. Ginza's sincerity is reflected on the thick slab of Fish Meat, beautifully glazed and grilled; the Onsen Tamago is optional though. The soft, chewy Japanese Rice absorbs the sweet, smoky Unagi sauce... with the addictive Unagi, the combo speaks for itself.

Golden Spoon 金汤匙火炭炉店, Golden Spoon Charcoal Steamboat Restaurant

No 10-B-05, Precinct 10 Jalan Tanjung Tokong 10470 Tanjung Tokong Penang

  • what2seeonline.com
  • 2018-12-27 00:00:00+00:00
Highlights include the deep-fried fish, Fuzhou fish balls, minced pork, and nicely marbled pork belly. The minced pork is leveled up by adding on an egg and a bit of pepper powder
  • kenhuntfood.com
  • 2018-10-19 00:00:00+00:00
The lactose intolerant would be glad to know that there's milky version and non-milky version of broths, we opted for the latter one. The broth was amazingly sweet, but probably because of the massive greens (Chinese White Cabbage and Cabbage) in the broth; the flavor was great and reasonably seasoned

Hai Wei Seafood 海味海鲜中餐厅 Restaurant

No. 10-B-03, Precinct 10 Jalan Tanjung Tokong 10470 Tanjung Tokong Penang

  • kenhuntfood.com
  • 2017-05-22 00:00:00+00:00
Gourmands residing in the neighborhood of Tanjung Bungah will not be new to the name- Hai Wei Seafood Restaurant. The well-established Chinese restaurant was previously housed under a low-cost flat in the vicinity but has since moved to Precinct 10. The place is known to churn out some of the best Claypot Crab Rice and Seafood dishes. The new place at Precinct 10 is huge and could easily accommodate more than 25 tables (a mix of big and small ones). The menu is pretty huge, with familiar Chinese stir-fry dishes suitable for both budget-watchers or those with deep-pockets. Though regular patrons would like to re-visit their favorite restaurant but the lackluster service tells them otherwise. The serving speed on our visit was extremely slow and many could not wait for their turn and eventually left. Fortunately, the food quality did manage to compromise the dissatisfaction....

Quay Pot 肥仔煲 Restaurant

B-G-02 Vantage Desiran Tanjung Jalan Desiran Tanjung 6 Seri Tanjung Pinang 10470 Tanjung Tokong Pulau Pinang Malaysia

  • what2seeonline.com
  • 2019-04-26 00:00:00+00:00
The Nyonya Spicy Soup is also known as “Ah Ma Spice Soup”. Be prepared for a light palate awakening with a bit of spiciness, tanginess and fragrant aroma of fresh mint.

Hanmalu Restaurant

C-1-9, Vantage Desiran Tanjung Jalan Desiran Tanjung 10470 Tanjung Tokong Penang

  • kenhuntfood.com
  • 2019-01-16 00:00:00+00:00
The star dish of the day was the Fried Chicken... available in both original flavor and Spicy sauce. Both were good in its own way but the original stood out. The outer layer was crisp and addictive while the inner meat was reasonably seasoned with plump, tender meat. The rest were alright but certainly did not disappoint.

Pentagon 5 Studio - Tanjung Tokong Restaurant

10-C-20 & 10-C-21, Precinct 10 Jalan Tanjung Tokong 10470 Tanjung Tokong Penang

Coffee, Food & Space. Our space are available for events and parties. Kindly pm for more info (: Let's slow down & talk about life. We wish you were here!

  • kokcheehou.blogspot.com
  • 2018-06-11 00:00:00+00:00
Here's the location.

Hong Xing Dim Sum - Precinct 10 鸿星1號点心茶楼 Restaurant

Precinct 10, 10-A-07 & 08 Jalan Tanjong Tokong 10470 Tanjung Tokong Pulau Pinang, Malaysia

  • kenhuntfood.com
  • 2020-01-13 00:00:00+00:00
Also noteworthy is the BBQ Pork Bun. Not only that the bun was soft, the real draw was the juicy, sweet BBQ Pork filling. It was moist and easy on the palate... with a bold, heavy punch of flavors.

Nearby

Indigo Restaurant

Blue Mansion 14, Lebuh Leith Georgetown 10200 George Town Penang, Malaysia

At Indigo at The Blue Mansion, we take food seriously and are dedicated in serving up mouthwatering and memorable contemporary Asian cuisine

  • theyumlist.net
  • 2020-07-22 00:00:00+00:00
Reasons to visit Indigo Blue Mansion: Contemporary cuisine founded in local flavours with European cooking techniques; gorgeous setting; a fine dining experience in Penang; a place that takes hygiene SOPs seriously.
  • goodyfoodies.blogspot.com
  • 2019-09-02 00:00:00+00:00
For mains, I had the Chargrilled Black Angus tenderloin (RM65 supplement), which comes with potato gratin, seasonal vegetables and green peppercorn sauce. Perfectly grilled and tender.
  • froggybitsoflife.blogspot.com
  • 2019-02-02 00:00:00+00:00
Excellent meal in a restaurant inspired by Cheong Fatt Tze himself, in a setting of "West meets East" where the design compliments the fine dining created and presented by Chef Weng!

Gravity Restaurant

Level 24, G Hotel Kelawai 2 Lorong Maktab 10250 Pulau Pinang Malaysia

Enjoy a night out with drinks to match and views that intoxicate at our very own rooftop bar. Poised at a vantage point, visit the pinnacle of luxury and bring your lifestyle to the peak with panoramic views of Penang’s heritage past. Jive to the coolest tunes, sip on the newest mixes and party the night away.

  • stevengoh.com
  • 2019-11-19 00:00:00+00:00
The star on the menu is Chili Soft Shell Crab which is served with Thai “Kerabu” salad, an appetizing crispy snack that’ll leave you wanting for more
  • barryboi.com
  • 2018-08-15 00:00:00+00:00
Gravity is a place to chill and relax that offers not only selection of nice treats but also a scenery view that leaves one in amazement.
  • what2seeonline.com
  • 2018-08-11 00:00:00+00:00
Guests will be delighted with the Smirnoff Vodka Tube, a riot of colour tubes which is blended with cranberry, orange, blue curacao mix with 7-Up and lime. Definitely Insta-worthy and share-worthy, with a set of 12 tubes at RM55. These light-hearted additions to the drinks menu are definitely a highlight for a bunch of people.

Blanc Restaurant

Macalister Mansion 228 Macalister Road 10400 George Town

In BLANC, we want you to have a unique dining experience and culinary journey with us. Our philosophy is to continuously innovate our cuisine and to pay tribute to nature’s finest produces from Malaysia .

  • pinkypigletland.blogspot.com
  • 2020-06-21 00:00:00+00:00
gather your family members and friends for a joyful celebration at Restaurant Blanc to spend quality time with love one or friends.
  • jinghanljt.blogspot.com
  • 2020-06-19 00:00:00+00:00
Bring dad and family to enjoy peace of mine fine dining experience with gourmet food and stellar service, while taking in the modern heritage atmosphere in an elegant yet cozy setting.
  • theyumlist.net
  • 2019-09-16 00:00:00+00:00
Reasons to visit BLANC Penang: an exquisite contemporary French menu with the option of premium wine pairing; in-house guests get the extraordinary deal of purchasing the five-course menu for a steal at only RM100 per person.

Arakawa Arakawa Japanese Gastro & Bar Restaurant

163-D-31 Gurney Paragon Mall Persiaran Gurney 10250 Georgetown Penang

Arakawa Japanese Gastro & Bar specialises in Osaka style cuisine. The restaurant serves a variety of dishes such as Kaiseki-style Kushikatsu, Sumibiyaki, Donburi and Nabe.

  • barryboi.com
  • 2020-05-16 00:00:00+00:00
Arakawa Japanese Gastro & Bar offers a hearty spread of items like appetizers, sashimi, sushi, makimono, rolls, maki, udon, donburi, tempura and whole loads more of tantalizing items.
  • what2seeonline.com
  • 2020-05-01 00:00:00+00:00
The Unagi Roll is a fun dish to share. The roll filled with cucumber and egg is topped with slices of unagi. It is delicious and heightened all the more by a bit of wasabi and pickled ginger
  • kenhuntfood.com
  • 2020-04-10 00:00:00+00:00
Arakawa's Yaki Beef Curry Rice was served in a hot pot with baked, melted Cheese topped. There were slivers of sliced Beef well hidden in the Rice but they were not a lot. They could also be more generous with the serving of Japanese Curry, the proportion of Rice to Curry was somewhat inappropriate (all dried up towards the end). While the Japanese Curry flavor was apparent, we thought it was flat and could be monotonous for one to finish entirely. It lacked the refreshing elements like Carrot, Potatoes or perhaps, some Apple in it. Fortunately, we topped the Beef Curry Rice with an additional add on of Hamburg Steak. While the texture might be a little overly dry, we enjoyed the rich meaty flavor and thought it went well with the Japanese Curry Rice.

Whisk Restaurant

15, Lebuh Queen 10200 George Town Pulau Pinang Malaysia

Whisk is an artisan pastry cafe, inspired by a blank canvas with limitless possibilities.

  • crispoflife.com
  • 2018-10-19 00:00:00+00:00
We tried 2 of their cakes - Matcha Cheese (RM 14.90) and Blueberry Cheese Mousse (RM 14.90). These are some great choices we had. The cakes were dense, not too sweet and sleek in terms of texture. Another popular choice here appeared to be their Pavlova, as quite a number of visitors here ordered this sweet dessert.
  • kokcheehou.blogspot.com
  • 2018-07-31 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-04-03 00:00:00+00:00
Sashimi lovers could go for the Salmon Don... diced fresh Salmon and Avocado served with Japanese Rice, completed with a scoop of Ebiko (Shrimp Roe). The fish was fresh and the Rice was delicately cooked, exactly like what we expected from a bowl of standard Salmon Don

Dan Restaurant

38/1, Lebuh Farquhar 10200 Georgetown Penang

Dan ~ An oasis of serenity amidst the urban city. Simple, Pure & Unique, that's what we try to encapsulate here in Dan. Here, we provide you a peaceful place where you can just savour and enjoy.

  • kokcheehou.blogspot.com
  • 2018-04-30 00:00:00+00:00
Here's the location.

Miraku Restaurant

1st Floor, G Hotel 168A Persiaran Gurney 10250 Penang Malaysia

Miraku serves authentic Japanese fine food at an affordable price, providing patrons a truly Japanese dining and cultural experience.

  • muntalksfood.blogspot.com
  • 2018-04-19 00:00:00+00:00
Kobe Beef - 1 piece for each of us. Tender and creamy from the marbled meat.

Claypot Restaurant

51, Jalan Sungai Kelian 11200 Tanjung Bungah Penang Malaysia

  • what2seeonline.com
  • 2019-11-21 00:00:00+00:00
The vinegar pork is so tender and its black sauce with a glossy reflection offers heat of ginger and sourish Chinese vinegar.

Club J Restaurant

No. 344, Lorong Leandros 10250 Georgetown Penang

  • kenhuntfood.com
  • 2018-11-16 00:00:00+00:00
On the mains, we had both Pan Seared Norwegian Salmon and Australian Grain Fed Beef Tenderloin; the former one was safe choice with pretty simple and straight-forward flavors, the latter option on the other hand, was beyond amazing. It probably outshined the Salmon, the Tenderloin was melt-in-the-mouth tender. The red meat was carefully cooked to the right doneness with spot-on seasoning and a burst of delightful meat juice. This is definitely one of the best Beef around.

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.

Matsuki Restaurant

62, Jalan Pemenang 10250 George Town Pulau Pinang Malaysia

We served most affordable Set lunch and dinner start from RM12++ . For details or reservations , please feel free to call us. We hope to see you soon !

  • crispoflife.com
  • 2018-06-16 00:00:00+00:00
Nigiri Sushi Sakura, a sushi platter that comes with raw fish slice over pressed vinegared rice is a real bargain with RM 38. The sushi was no doubt fresh but the rice preparation was sloppy - the rice could not hold well as one and did not stick together, and it fall into pieces the moment we try to pick it up. Everything is alright other than above factor.

Boudoir Boudoir by Dad's Woods Restaurant

9, Lorong Birch 10250 George Town Penang Malaysia

A cocktail bar set within an art-deco inspired furniture gallery, BOUDOIR is a project by Dad's Woods and Backdoor Bodega, both purveyors in the field of quality furnishing and cocktail mixology, respectively. Featuring an aesthetically-pleasing and laid-back environment suitable for casual lounging as well as group parties, BOUDOIR also presents a one-of-a-kind afternoon cocktail bar like no others every Sunday from 3pm to sunset.

  • kokcheehou.blogspot.com
  • 2019-05-13 00:00:00+00:00
Here's the location.
  • penangfoodie.com
  • 2018-12-08 00:00:00+00:00
Boudoir by Dad’s Woods is certainly a must visit.

Mamasak Restaurant

1W, Jalan Gottlieb 10350 George Town Pulau Pinang Malaysia

Mamasak is a mamak stall. Mamak stall is one of a truly Malaysian culture. It is one of a food serving place that unite all 3 major races together.

  • kokcheehou.blogspot.com
  • 2019-12-03 00:00:00+00:00
Here's the location.

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.