• Address

    612 T, Jalan Air Itam
    Pekan Ayer Itam
    11500 Ayer Itam
    Pulau Pinang
  • Opening hour

    7:30AM - 1:00PM
    Closed on Tuesday
  • Contact number

    012 410 8152
  • Signature Dishes

    咖喱面 ‧ Curry Mee
  • Dishes

    [1 year ago]
    Curry Mee ‧ Sister Curry Mee ‧ 咖喱面
  • Websites

  • Categories

Questions and Tips

Information & Tips about Sister Curry Mee?



  • 1 year ago

Famous Air Itam Sister Curry Mee Since 1946

The soup not really thick but it have the aromatic hint of coconut and curry blend in it. The bowl of curry mee is served with the noodles, cuttle fish, coagulated pig blood and tauhu-pok and the curry paste. Indulge this sinfully addictive bowl of curry noodles and you will totally in love with them.

  • 2 years ago
  • 89 reviews

Air Itam Sister Curry Mee - Home | Facebook

Air Itam Sister Curry Mee, Pulau Pinang, Malaysia. 2693 likes · 33 talking about this · 5084 were here. Selling Curry Mee for more than 70 years. Try...
  • 2 years ago
  • 187 reviews

Sister's Curry Mee (暹罗姐妹咖喱面) - Noodle House

Read 68 tips and reviews from 2313 visitors about curry mee, auntie and friendly sisters. "Curry Mee is definitely a must try here. It has more than..."
  • 2 years ago
  • 17 reviews

Ayer Itam Sister Curry mee, Penang Island - Restaurant Reviews & Photos - TripAdvisor

Ayer Itam Sister Curry mee, Penang Island: See 17 unbiased reviews of Ayer Itam Sister Curry mee, rated 4 of 5 on TripAdvisor and ranked #250 of 1,879 restaurants in Penang Island.
  • 1 year ago

Sister Curry Mee Penang

Today it is mainly handled by their grandniece and grandnephew, who will be taking over the stall to carry on the culinary traditions of their aunts.

Air Itam Sister Curry Mee@Air Itam, Pulau Pinang

  • 2 years ago

【漫游 • 槟城】 Sister Curry Mee 暹罗姐妹咖喱面 @ Air Itam Penang - 72年历史的咖喱面

  • 2 years ago

Penang famous Ayer Itam Sister Curry Mee

They are not your typical Penang Curry mee version as is slightly unique with their own chili paste.

Their two main major unique ingredient is the chili and the special cuttle fish chili base and also cook the soup over a charcoal stove. There is where the umph of soup is slightly different.


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