• Address

    612 T, Jalan Air Itam
    Pekan Ayer Itam
    11500 Ayer Itam
    Pulau Pinang
    Malaysia
  • Opening hour

    7:30AM - 1:00PM
    Closed on Tuesday
  • Contact number

    012 410 8152
  • Signature Dishes

    咖喱面 ‧ Curry Mee
  • Dishes

    Curry Mee

    [1 year ago]
    Curry Mee ‧ Sister Curry Mee ‧ 咖喱面
  • Websites

  • Categories

Questions and Tips

Information & Tips about Sister Curry Mee?

Photos

Reviews

malaysianfoodie.com
  • 6 months ago

Famous Air Itam Sister Curry Mee Since 1946

The soup not really thick but it have the aromatic hint of coconut and curry blend in it. The bowl of curry mee is served with the noodles, cuttle fish, coagulated pig blood and tauhu-pok and the curry paste. Indulge this sinfully addictive bowl of curry noodles and you will totally in love with them.

facebook.com
  • 1 year ago
  • 89 reviews

Air Itam Sister Curry Mee - Home | Facebook

Air Itam Sister Curry Mee, Pulau Pinang, Malaysia. 2693 likes · 33 talking about this · 5084 were here. Selling Curry Mee for more than 70 years. Try...
foursquare.com
  • 1 year ago
  • 187 reviews

Sister's Curry Mee (暹罗姐妹咖喱面) - Noodle House

Read 68 tips and reviews from 2313 visitors about curry mee, auntie and friendly sisters. "Curry Mee is definitely a must try here. It has more than..."
tripadvisor.com
  • 1 year ago
  • 17 reviews

Ayer Itam Sister Curry mee, Penang Island - Restaurant Reviews & Photos - TripAdvisor

Ayer Itam Sister Curry mee, Penang Island: See 17 unbiased reviews of Ayer Itam Sister Curry mee, rated 4 of 5 on TripAdvisor and ranked #250 of 1,879 restaurants in Penang Island.

Air Itam Sister Curry Mee@Air Itam, Pulau Pinang

当我啜饮他们的面条时,我坐在那里对自己说,这可能不是我吃过的最好的咖喱碗,但它绝对是我在咖喱面上品尝的最难忘的一碗。
josephinetang.com
  • 1 year ago

【漫游 • 槟城】 Sister Curry Mee 暹罗姐妹咖喱面 @ Air Itam Penang - 72年历史的咖喱面

一碗小小的咖喱米粉面,没有太多的配料和装饰,第一口却是如此的印象深刻!浓郁的汤头,辣味在嘴里散开,很辣!但却没办法停止的一口接一口。
taufulou.com
  • 1 year ago

Penang famous Ayer Itam Sister Curry Mee

They are not your typical Penang Curry mee version as is slightly unique with their own chili paste.

Their two main major unique ingredient is the chili and the special cuttle fish chili base and also cook the soup over a charcoal stove. There is where the umph of soup is slightly different.

【非吃不可槟城60年以上历史味道不变的暹罗姐妹咖喱面,坚持使用碳烧来烹调的咖喱面】

由火炭熬煮出来的咖喱面汤头有着淡淡的椰浆香味,捞上它家自制的辣椒酱,别有一番风味。
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