One of the delicious Penang Hokkien Mee that famous to local is located in Sin Hup Aun. Selling for 20 over years the taste of the Hokkien Mee is very classic it blended well for the prawn and pork ribs flavour. The chilli paste for the noodle is stir fried before for better aroma.
One big reason why I prefer this stall of Mee Goreng over others is due to sweetness. I would prefer something not too sweet but flavorful enough. The noodles will be quite spicy for some so please do ask for less-spicy version upon ordering if you can't take spicy food. As for seafood lovers, they do throw in some generously sliced Cuttlefish for the extra bite. You would have noticed that the noodles were quite wet and moist as well; yes, the noodles were moist. It's just my personal preference that I prefer wet version of Mee Goreng over the overly dried version. Nevertheless, the Wok Hei still complemented the noodles well and it certainly enhanced the flavor of the entire dish. Thumbs up for this.
Normally after 4.00pm there were a large crowd around the stall. Some customers were sitting in their cars, standing around the stall and sitting along the edge concrete drain to enjoy the mee goreng.