Classic Steamed Mussels – black mussels in white wine flavoured with garlic, shallots & parsley – best eaten with bread!
From reimagined vegetarian classics like ‘Bhuna Chawal’ and ‘Patatas Bravas’, to authentic yet elevated comfort foods including modern takes on ‘Bakso’, ‘Kake Udon’ and ‘Lamb Pie’, the new food offerings bring fifteen of the most iconic dishes from around the world to SOULed OUT.
Named as each and every staff member puts their heart and soul in serving patrons. An atmosphere with fun loving spirit.