The Guinness Braised Lamb Shank (RM48) is drool-worthy with a large lamb shank, beautifully glazed in a lusciously dark and rich Guinness sauce, on a bed of mashed potatoes and steamed broccoli. Fork tender, the lamb shank was well-braised, enough to be deliciously flavourful from the wonderful moreish sauce. The sides were the classic perfect accompaniments to that lamb.
The Grilled Lamb Rack (RM58) has three juicy chops perfectly done with a pink centre. It’s served with a honey-mustard sauce, a drizzle of mustard and roasted vegetables on the side.