The Guinness Braised Lamb Shank (RM48) is drool-worthy with a large lamb shank, beautifully glazed in a lusciously dark and rich Guinness sauce, on a bed of mashed potatoes and steamed broccoli. Fork tender, the lamb shank was well-braised, enough to be deliciously flavourful from the wonderful moreish sauce. The sides were the classic perfect accompaniments to that lamb.
The Grilled Lamb Rack (RM58) has three juicy chops perfectly done with a pink centre. It’s served with a honey-mustard sauce, a drizzle of mustard and roasted vegetables on the side.
Grilled Chicken Chop with Black Pepper Sauce @ RM 20.90 Just like the last visit, their Grilled Chicken Chop was truly excellent. The cuts were good with and they were really tender. The accompanying Black Pepper Sauce was really good too. Their sides are quite standard across their dishes and I would say that the Fries were crisp and good. My rating for this dish shall be 9/10.
Lamb Cutlets @ RM 22.80 Their Lamb Cutlets were another marvelous preparation. The taste of the lamb was so good and it reminded me of the Lamb Chops that we used to get back in the 80's. A long lost taste that is almost impossible to find these days. Beautiful cuts with almost no bone served with mint sauce. My rating for this shall be 10/10 as well.
Tonight's 5-course wine dégustation menu is priced at RM330.00++ per person. Considering Soleil's refined ambience and impeccable table service, the price is very affordable to people who appreciate fine wines. In fact, Soleil aims to make quality wines more accessible to the average customer.
Every year my best friends and I will select one good restaurant to celebrate our Christmas gift exchange, therefore this year we have decided to choose this...
Considering Soleil's refined ambience and impeccable table service, the price is very affordable to people who appreciate fine wines.
Ooohh..la..la... the meat was tender and juicy, even better than the one we had on our very first visit. The tomato sauce which is similar to the one served with the Patatas Bravas enhanced the riblicious experience. We regretted not going with our gut feeling of getting a full rack. Next time!
To be honest, I was not hungry at full capacity (surprise, surprise) and I myself may have been underwhelmed by the experience. But still, my brother and I ate with gusto as we always do.
Verdict: It was an enjoyable Spanish lunch, a very unexpected one indeed. The food definitely good enough to induce repeat visits.
Reasons to visit the Perrier-Jouët Sunday Brunch at Graze: free-flow Perrier-Jouët Rose and Brut; table service; 15 courses of meticulously crafted and beautifully presented dishes.
Graze is currently offering a four-course “Choose Your Region” European themed menu for groups of minimum 10 pax. The personalised dining experience is Ideal for European embassy functions, family reunions, business annual dinners and all kinds of celebrations. Prices start from RM200 nett per person and an additional RM180 nett for wine pairing.
Coming to “Eggs” choices. There are five to pick from the latest menu but recommendation wise, it is difficult because all are lovely. It depends if you love to have it in poached eggs, scrambled eggs or omelette. We personally enjoyed Single Poached Egg, Ratatouille, Fresh Basil, Parmesan on Sourdough Toast (RM20), as well as Sauteed Tiger Prawns, Two Onsen Style Poached Eggs in Glass with Extra Virgin Olive Oil, Mixed Cress, Multigrain Bread Stick (RM30) – a dish that has got us impressed since our first visit, and still equally delicious till today. Must-try.
如果您的另一半是一位素食者或非常注重健康生活之人，在这里绝对可以放心食用😍。
The other main was Confit of Soon Hock. I like this one better. The fish was cooked decently and flakes off well. I thought the portion was a little too small to be a main but maybe that’s an internal food cost calculation thing. I would go for this over the beef. The addition of potato balls (?) was a bit curious though. I did not think it added to the dish and the texture doesn’t go very well since both are soft.
Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel which has won many accolades and awards will satiate your taste buds during this month-long festival promotion from 1st September 2108 to 30th September 2018. Samplings On The Fourteenth Restaurant will have two menu’s that convey the exquisite taste of fusion gourmet taste for you and your guest; The first is the MIGF Festival Menu (RM268nett per set) and the MIGF Light Menu (RM168nett).
Food writing is an on-going learning journey. A visit to Anne Elizabeth, a deli-style restaurant owned by husband and wife team, Jacob Fong and Sandra Lee, proved enlightening as I grappled with unfamiliar meat cuts like abanico and picanha.
Next to arrive was the Australian marbled ribeye (RM78), which was perfectly cooked to medium doneness as requested. We chose this as the marbling looked incredible on the meat in its raw state, and it certainly did not disappoint in terms of taste too... super tender and juicy! Served with two types of sauce and mustard.
We had, not one but two pieces of Iberico Abanico (RM39.80 per piece). Each piece is about 250gm. Grilled to 70% doneness, Jacob assured us that this is very safe for consumption since it is Iberico. The texture of the Abanico is amazing, utterly tender, juicy and has a beautiful bouncy bite. Due to the marbling, the flavour component is also deliciously tasty. Served with the three-standard mustard, dark caramelized roasted gravy and pepper cream, this cut of Iberico is further accentuated in terms of flavours. Absolutely worth a try if you have not had this before…
[Muslim-friendly] Hey, it’s British fish and chips! We returned to Cor Blimey! for some authentic British fish and chips. Founded by Hampshire-bred Adam, Cor Blimey! uses only Halal ingredients and serves no alcohol or pork. Max opted for the Alaskan Pollock (RM32.90) – which comprises two huge chu…
All in all, the numerous visits to Cor Blimey have been a wonderful one so far. Glad to learn that authentic British style Fish & Chips is much more accessible now instead of having to travel oversea to fix the craving. Thence, I look forward to many returns again to this quaint shop that no doubt captures each diner’s heart with its quality sumptuous feast.
Ultimate Sides Platter (MYR 29.90) The perfect combo for all the sides variety consisting of onion rings, mushrooms, broccoli cheese croquettes, cheddar cheese melts and crispy zucchini fries served with homemade sauces.
Colonial Cafe Christmas Eve dinner is priced at RM280nett per person (RM380nett per pearson with wine pairing.
這個12月份，The Majestic Hotel Kuala Lumpur 的 The Smoke House 為男士們量身訂製 《绅士下午茶》下午茶，裡頭包含了一系列的鹹甜小食，無限量供應咖啡和茶，一大杯的啤酒🍺 以及3種不同口味的威士忌🥃呢！
Food was absolutely fantastic!! Definitely returning and recommending to everyone!
Tried out the Famous Clam Dishes from Two Sons Bistro in The Starling Mall! Definitely worth every penny! Give it a try and hope you guys like it! :)Address:...
Verdict: The food we had were just run-of-the-mill and nothing really excited us. Service was a bit slow although the restaurant was quite vacant on that day. Revisit? I’m afraid, not.
Overall, yes its good.
All in all, their forte is still very well and deliciously maintained; love all the pastries as usual, yumz!!
Cream Tart tastes wonderful as usual, and Summerkid loves their plain croissant.
If you're looking for some fine French pastries and European styled breads, made with top quality ingredients, look no further.....but be prepared to pay! ^_* Don't leave without trying the flaky and buttery croissant, the luscious opera cake and the oozy lemon curd tart...my top favourites. If I live or work in the area (they have another smaller outlet in Atria Shopping Gallery), I certainly won't be able to stop at one visit....but alas, I'm so far away. According to their Facebook, we can get a limited range of their products at O'coffee Clubs in KLCC (Kinokuniya), Mont Kiara and The Gardens (Robinsons). To get my fix, I may just have to visit the nearest one to me in KLCC to see what they offer! ;)
到了最后,当然是要让你们知道价钱啦,他们原价这的很贵,但是他们一直都有折扣40%
This time around I tried their ala carte menu which has some good deals. The Sang Har Meen tasted as though if it went through over-used oil. The prawns were fine. It came with spinach in double boiled soup and century eggs. It was not very inspiring to look at. The Seafood Pot has all the right moves. Great succulent prawns and fresh crunchy green peas. My recommendation - stick to dim sum.
As we all know, CNY is just around the corner. However, if you happen to be still scratching your head thinking where to celebrate this year's Chinese New Year, look no further as we might have just the perfect place for you.
The charred exterior of the steak had always been that enchanting, so good that it got engraved in the mind vividly after the maiden visit.
Overall, i think this is a good option for special occasion, comfortable and spacious environment. According to Huck, the day we went was a quiet day as people go holiday during public holiday. So, can’t vouch for how noisy it may be on a busy night.
Verdict: Overall, the food was pretty satisfying, scored well in terms of flavours and presentation. But the price was a bit on higher side (for my standard) and the service can be a little prompter.
Pork 2 Ways was delicious. I’m not a meat lover but this is exceptional. Pork 2 Ways @ RM 40
2ND Floor Kitchen & Bar at TTDI, Kuala Lumpur holds the nuances of a hipster cafe for relaxing brunch during the day; yet provides an elegant, welcoming ambience of a restaurant bar for intimate, casual dining in the evening.
This is my favourite place for fish and chips as it’s the closest taste-wise to the ones in the UK. Since the Hubs is now here in Malaysia (and a trip to the UK is impossible atm), I brought him along so he could have a taste.
My order of dory fish in onion garlic batter, served with a side of baked beans. Fish was fried to crispy perfection and did not feel greasy at all; was moist and juicy on the inside. Same went for the thick cut chips. Beans were good, curry sauce was on point. Only thing that could do with improvement was the onion gravy, which was a tad too sweet for me, but all in all, still decent.
I have been searching for authentic British fish and chips in KL since forever so when Cor Blimey opened in Jan 2016 and billed itself as "giving locals a taste of authentic British food...", I plan to eat there but it took more than a year for my plan to become reality because I seldom venture into that area.
Cafe Ame Soeur is a unique looking restaurant with classy and interesting vintage French decorations. It is a boutique cafe that serves delightful meals and a wide range of cakes and desserts.
Overall, the owner splashed a lot of money and hard work to decorate the whole cafe to a unique style which we have to give extra credit on that. All they need to work on is their quality of their food to make sure this cafe to continue to get return customers instead of new customers. The only worthwhile for now is their drink which is fairly acceptable even though it is a little pricey. That's the tips for their astonishing design.
On my previous post, I've written about an outing with my friend, Angeline. We went to two cafes, New Chapter by The Owls and Ame Soeur. I've already written about New Chapter by The Owls on my previous post, so now on this post, I'll continue writing about another cafe, which is Ame Soeur.
Seared Tiger Prawns Aglio Olio was yum. Al-dente spaghetti cooked to absolute perfection and I love the seasonings of Seared Tiger Prawns. Yum however I find it’s little oily in my opinion. Seared Tiger Prawns Aglio Olio @ RM 40
A mixture of nice food could be found at The Boulevard. One of the place that constantly I see my friend check in and also appears in my Instagram is this Define:Food. It is one of a restaurant that sits at level one that have attracted many diners around the area. Define Food is run by chef Malcolm Goh that had gain his reputation in the industry itself.
Nestled between the two giant malls of The Gardens and Mid Valley Mega Mall, this place is definitely an eye-catcher with its chic and modern design from the outside! Donning huge orange wordings on all of their ceiling-to-floor windows, this place is calling out to you and welcoming you with great warmth from afar. This place is currently occupying only the first floor, but renovation work has already commenced in hopes to expand its space which will include an al-fresco dining setting to accommodate more patrons who either loves their food, or their lively vibes throughout the entire place!
So, if you are here, one of the must try is their “Fish & Chips” Family Feast! One can enjoy 4 types of fish in one huge platter which includes the Atlantic Cod, Pacific Halibut, Ocean Perch and Dory. They are beautifully deep fried in different homemade batter flavours and sides with the chunky chips, creamy mash, garlic butter rice, mushy peas, garden peas, coleslaw, baked beans, pickled egg, gherkin, tartar sauce and the vinegar. Their chunky chips are so good to snack on unlike other frozen chips from other places. They are homemade, hand peeled and triple-cooked to golden crisp, with soft and fluffy on the inside.
My only negative is that meal here can easily get quite expensive, with us paying almost RM85 for what is pub food in the West. Though it’s missing some of the quintessential fish and chip touches like being served on chip shop paper and accompanied by a tantalizingly cold lager, Cor Blimey British Fish & Chips is a delicious and reasonably authentic facsimile of the classic British dish. It’s a good shout for anyone who either wants to try proper fish and chips for the first time, or those wanting to revisit their time in England. Just grab a chap, leg it to this place that’s the bee’s knees, and Bob’s your uncle!
For starters, we had the Crispy Calamari (RM68.00) - and this was a great choice to kickstart our meal. It was appetizing on the verge of addictive, with a nice and chewy crunch to it. At the side, squid ink aioli.
While I would not rate The Brasserie as just a 2, they do not deserve a solid 3 either due to the sauce of the tuna and definitely the dessert which was a real flop in my opinion.
Sunday Brunch Date and Time: Every Sunday 12:00 PM to 3:00 PM Price: MYR298 nett per person with non-alcoholic beverages MYR468 nett per person with alcoholic beverages
只需区区 RM15，你就可以一尝当贵妇的感觉，最贵的英式下午茶餐也只不过是 RM57。
Their hi – tea comes for two comes at affordable price which is RM 28.00 ++ per set where one can enjoy their savoury pasteries such as the Tuna Filo Puff, Sausage & Egg Quiche. With 2 scones with the homemade clotted cream and fruit jam. Sides with their hand brew flower tea with it. They also have other sets available which includes the English Royal Tea.
Verdict: 1. Ambiance wise, I totally have no complaints at all. Posh, trendy and elegant; Perfect venue to chill! 2. Thumbs up for the wide assortment of tea that wows me with unique and distinctive flavours. I think I'd consider reducing coffee and go for the healthy tea instead. 3. Recommended: Tea Verandah, Yogurt Tea, Scone
