SPG by Bijan
Links
SPG by Bijan @ Changkat Bukit Bintang
- Jan 20, 2021
- www.taufulou.com
- Review
One of the local inspired cocktail is :Petai Cocktail. YUP! PETAI! “Stinkini @ RM 35 pickled petai, gin, vermouth. I was like whatttt.???!!! Decided to give it a try and it blew me away. I am not a fan of petai but this cocktail is another level. A well balance of mix with hint of fermented petai that brings the aroma right at the end. PERFECT PERFECT! – Recommneded!
Experience the Taste of Malaysian Cuisine in Modern Way at SPG by Bijan
- Jul 3, 2020
- www.malaysianfoodie.com
- Review
This is one of the must try here. The Ah Ran Sani brings you with a twist of rice balls where you can enjoy you can have the iconic Nasi Lemak flavors stuffed into rice balls & deep fried for deliciousness, served with anchovy mayo. Each mouthful is packed with the bursting light spiciness and yet aromatic blend of Malaysia taste in it.
Food Review: SPG by Bijan
- Jan 5, 2020
- erisgoesto.com
- Review
Jackfruit Rendang Bao is a perfect substitute for meat. The stringy texture of jackfruit is very similar to meat, and when cooked rendang-style, tastes almost like beef – all wrapped in pillowy-soft mantou buns.
SPG By Bijan
- Nov 9, 2019
- www.penangfoodforthought.com
- Review
SPG also serves light bites, bakar-bakar (barbecue) and desserts.
TAPAS BAR AND GRILL @ SPG BY BIJAN, BUKIT CEYLON
- Nov 4, 2019
- lwinlee.blogspot.com
- Review
One of the signature tapas dishes is the Ah Ran Sini, a deep fried rice ball stuffed with the flavours of the iconic Nasi Lemak (inspired by the Italian arancini).
SPG by Bijan @ Jalan Ceylon
- Nov 3, 2019
- www.chasingfooddreams.com
- Review
Don’t be deceived by the plain sight of the Ah Ran Sini balls. These are deliciously addictive. Inspired by the Italian classic arancini, the culinary team at SPG by Bijan takes our much beloved nasi lemak and turned them into these scrumptious balls. Coconut rice stuffed with sambal and nuts, deep fried till crispy and golden then served with a tasty anchovy mayo sauce. So yummy that one can keep popping these happily!
SPG by Bijan
- Oct 30, 2019
- fatboyrecipes.blogspot.com
- Review
And the award for MY favourite dish of the meal, and mind you, this came at the end, when marginal utility is close to zero, has to be this AMAZING NASI SEKINCHAN, tricolour rice, and quinoa (WITH QUINOA some more, and yet it made it to my favourite), pulled chicken, asian pesto , rice crackers and ....drum roll, crispy chicken skin.....
SPG by Bijan, Modern Malaysian Tapas & Bar
- Jun 27, 2019
- www.theyumlist.net
- Review
Reasons to visit SPG by Bijan: Delicious Malay tapas (and mains) paired up with charming cocktails with a local twist. The décor is beautiful and cosy. It’s a great space to lounge away for a happy hour in the city centre, while remaining hidden away from it.
