SPG by Bijan Restaurant
- Popular Malaysia Restaurant
Address3A, Jalan Ceylon
50200 Kuala Lumpur
Contact number03-2022 3575
Price / Fee[1 year ago]
Ah Ran Sini (RM25) ‧ Angus Oyster Blade (RM68) ‧ Bananas Over Bananas (RM18) ‧ Bluepea Tonic (RM17) ‧ Duck Skewer (RM28) ‧ Grilled Calamari (RM29) ‧ Keropok-Kerepek (RM19) ‧ Lidah & Sambal (RM28) ‧ Pais Barramundi (RM32) ‧ Rendang Bao (RM26) ‧ Roti Jala Tiffin (RM22) ‧ Sekinchan (RM26)
Signature DishesAh Ran Sini ‧ Pais Barramundi ‧ Bluepea Tonic ‧ Jackfruit Rendang Bao ‧ Bananas Over Bananas ‧ Grilled Lamb Loin ‧ Grilled Calamari ‧ Keropok-Kerepek ‧ Angus Oyster Blade ‧ Duck Skewers ‧ Pulut Mango Cake ‧ Asam Pedas ‧ Stinkini ‧ Lidah & Sambal ‧ Cocojito ‧ Roti Jala Tiffin ‧ Chicken Kicap Skewers
DishesAh Ran Sini ‧ Ah-Ran-Sini ‧ Ayam Limau Purut ‧ Bananas Over Bananas ‧ Black pomfret ‧ Bluepea Tonic ‧ Fries celup ‧ Grilled Lamb Loin ‧ Grilled Sambal Shoulder ‧ Grilled calamari ‧ Jackfruit Rendang Bao ‧ Keropok-kerepek ‧ Lidah & Sambal ‧ Milo-va You ‧ Pulut Mango Cake ‧ Rendang Bao & Nangka Bao ‧ Roti Jala Tiffin ‧ Seafood Platter ‧ Stinkini ‧ The Pais Barramundi
[1 year ago]
Ah Ran Sini ‧ Angus Oyster Blade ‧ Angus oyster blade ‧ Asam Pedas ‧ Ayam Limau Purut and Roti Jala Tiffin ‧ Banana Over bananas ‧ Bluepea Tonic ‧ Chicken Kicap Skewers ‧ Cocojito ‧ Duck Skewers ‧ Grilled Calamari ‧ Grilled Lamb Loin ‧ Jackfruit Rendang Bao ‧ Kampung Girl ‧ Kedondong Calamansi ‧ Kedondong Kampung ‧ Keropok Keropok ‧ Keropok-Kerepek ‧ Keto Kakis ‧ Lidah and Sambal ‧ Lidah and Sambal, tender braised ox tongue ‧ Mango Cake ‧ Nasi Sekinchan ‧ Oohaa Tuak ‧ Pais Barramundi ‧ Pan-seared black Pomfret ‧ Pulut Mango Cake ‧ Rose Chan ‧ Stinkini ‧ Stinkitini ‧ The Rose Chan ‧ Yellow Fever ‧ Yellow Tonic
Questions and Tips
Information & Tips about SPG by Bijan?
Experience the Taste of Malaysian Cuisine in Modern Way at SPG by BijanThis is one of the must try here. The Ah Ran Sani brings you with a twist of rice balls where you can enjoy you can have the iconic Nasi Lemak flavors stuffed into rice balls & deep fried for deliciousness, served with anchovy mayo. Each mouthful is packed with the bursting light spiciness and yet aromatic blend of Malaysia taste in it.
SPG by BijanSPG by Bijan
Food Review: SPG by BijanJackfruit Rendang Bao is a perfect substitute for meat. The stringy texture of jackfruit is very similar to meat, and when cooked rendang-style, tastes almost like beef – all wrapped in pillowy-soft mantou buns.
SPG By BijanSPG also serves light bites, bakar-bakar (barbecue) and desserts.
TAPAS BAR AND GRILL @ SPG BY BIJAN, BUKIT CEYLONOne of the signature tapas dishes is the Ah Ran Sini, a deep fried rice ball stuffed with the flavours of the iconic Nasi Lemak (inspired by the Italian arancini).
SPG by Bijan @ Jalan CeylonDon’t be deceived by the plain sight of the Ah Ran Sini balls. These are deliciously addictive. Inspired by the Italian classic arancini, the culinary team at SPG by Bijan takes our much beloved nasi lemak and turned them into these scrumptious balls. Coconut rice stuffed with sambal and nuts, deep fried till crispy and golden then served with a tasty anchovy mayo sauce. So yummy that one can keep popping these happily!
SPG by BijanAnd the award for MY favourite dish of the meal, and mind you, this came at the end, when marginal utility is close to zero, has to be this AMAZING NASI SEKINCHAN, tricolour rice, and quinoa (WITH QUINOA some more, and yet it made it to my favourite), pulled chicken, asian pesto , rice crackers and ....drum roll, crispy chicken skin.....
SPG by Bijan, Modern Malaysian Tapas & BarReasons to visit SPG by Bijan: Delicious Malay tapas (and mains) paired up with charming cocktails with a local twist. The décor is beautiful and cosy. It’s a great space to lounge away for a happy hour in the city centre, while remaining hidden away from it.