Sulaiman's Chapati
Links
Penang Hidden Gems #2 - Sulaiman Chapati & Roti Jala - HungryGoWhere Malaysia
- Aug 26, 2015
- www.hungrygowhere.my
- Review
The chapati is fluffy, moist and keeps nicely soft for a long period of time, thanks to Mamu's years of experimentation on the best combination of water and different varieties of flour. The roti jala, on the other hand, has a crepe-like softness as he uses lots of eggs in the batter.
Sulaiman Chapati - Astaka Taman Tun Sardon Penang - order the roti jala too! | Home
- Feb 16, 2014
- www.rebeccasaw.com
- Review
The roti jala was just decent but the chapati did justice to its reputation. Thin, well puffed with a delightful char aroma (not charcoal but gas was used though), it was light yet with a pleasant chew. We mopped up copious amount of the sweet, spicy sambal sardin with every bite.
THE LIFE OF MAMU AS A CHAPATI SELLER AT TAMAN TUN SARDON PENANG | CRIZ BON APPETITE
- Jul 18, 2011
- www.crizfood.com
- Review
The Chapatis, flat unleavened breads made with the combination of atta flour (grinded whole wheat flour) and water, mildly toasted on a preheated dry skillet (tava). Thus, it’s and fiber-rich and low in cholesterol, making the bread healthy for just everyone, especially those with diabetics. The Roti Jala (Netted Bread or Lacy Crepe) on the other hand, is a local delicacy, especially during the fasting month in Malaysia. The mixture prior to being molded on a preheated skillet, “screwpine” brushed with oil, consists of flour, eggs, milk, salt, turmeric powder (coloring) and water. Both these delicacies would go well with any curry dishes.
