Good service here, the beef for the Sukiyaki didn't look so fresh and when asked, it was immediately changed.
Weather has been cloudy/rainy lately so it was nice to tuck into a hot bowl of sukiyaki, which is meat (usually beef) slowly cooked and simmered in a soy-sauce-based broth along with vegetables such as cabbage and carrots, as well as mushrooms, onions and tofu. Very healthy! It is usually served with a raw egg, which you beat and dip the meat immediately after cooking to give it that silky smooth texture. At the end of the meal I like to add the egg into the broth so it becomes like an eggy soup.
Maguro lovers should try this. It’s sushi rolled with cucumber (kappa) and egg (tamago) and covered by fresh slices of maguro and avocado. The sushi rolls are decorated with ikura and slices of crabmeat (kani kama) as toppings.