French Toast is kinda like must have for me. Love the brioche toast as it is done to perfection. sauce is not too sweet yet just nice.
Cappuccino was rich & have bold coffee taste that it goes perfectly well with the Burnt Cheesecake. Cappuccino @ RM 11
BIRCH BENEDICT RM26 The eggs were poached to perfection, where the egg white was firm and bouncy while the yolk was runny. The pull pork was another surprise. It was incredibly flavourful, with a hint of spiciness that tantalizes your taste bud. The fresh and crunchy greens were a great contrast to the soft and chewy texture of the pulled chicken.
One of the must try is their Smoked Lamb Ribs (RM 98.00 nett). One can enjoy the 360g of Lamb Ribs which is beautifully smoked with the hickory wood, and then seasoned with their signature spice blend and then glazed with their house-made barbecue sauce and grilled till perfection. The meat comes awesomely delicious and tender which makes it heavenly with no gammy smell in it. And what’s more is they are sides with the seasoned fries and fresh vegetables. Yummz !
食物美味不在话下,价格乍看之下感觉好像贵了些,但看到份量的时候就觉得还好了。
One Night in Bangkok Spicy Shrimp This dish was a favorite of mine. There were medium sized prawns coated in spicy sauce with a nice amount of sesame seeds and green onions sprinkled on it. You do not need to worry about the sauce being too hot – it wasn’t. It somewhat resembled the reddish orange sauce commonly used to coat Korean Fried Chicken?? The difference here is the flavor itself. First, the mild spicyness will hit you, immediately followed by short burst of sour tanginess. I think a drizzle of lemon zest was added too. It was delicious. If it wasn’t for the others being around, I’d most probably ‘hantam’ it all by myself but since that was not the case, ‘kena jaga imej’ right? Lol.
I was completely surprised by the food at Burnin’ Pit. Our sandwiches were huge and loaded with ingredients. Both of us were absolutely stuffed before finishing our meals, and I wasn’t hungry for the rest of the day. I thought this would be a very generic restaurant that wouldn’t put any effort into the food – that they were simply coasting on their status as a barbecue restaurant, which is why I didn’t want to waste over RM200 for a platter only to be disappointed. However, I was very impressed. The food at Burnin’ Pit was so good that I will gladly come back and try their expensive barbecue platters.
The Peri Peri Chicken. It was so moist, so smoky flavorful and was great eaten with the pickled gherkins and green chilies. My brother was even talking about coming back and then ordering 1/4 chicken each. It was that good.
Salted Egg POBOY RM19 – crispy, deep fried to golden brown squid flash-fried with salted egg, Chilli padi and Indian Curry Leaves; generously sandwiched between baguette. Sided with fries. An order that both kids and adult will approve.
Thanks to a special Cathay Pacific collab with eat X dignity and Green Monday, there’s a new plant-based menu to look forward to. To catalyse positive change for the people and communities, the collab aims to promote children and youth development in Malaysia, while supporting sustainable eating. This plant-based menu is available until Dec 31.
The food garnishing was quite pretty and the green curry laksa pasta seafood was to die for. It was spicy and thick and the price reasonable. The cafe was established by a reverent and seems to have connections with a lot of dignitaries.
Nasi Dagang, 14.90 ringgit. The Nasi Dagang was good, real delicious. It got me hooked right from the start. Check out their presentation – fancy in a local/traditional kindda way .. kan? Every item on the plate was good – the roasted chicken was tender and flavorful, the crackers provided that extra crunch, the pickled vegetable and then there was the gravy, tasty gravy. At first glance, thought it was peanut sauce because the texture resembled it but no one really eats nasi dagang with peanut sauce, so nope, it cannot be. Upon tasting it – it certainly was not peanut sauce, what it was was thick, sweet, flavorful gravy that complimented the rest of the items in this dish very well. I was delicious. Certainly a dish I would order again.
Morganfield's, Home of Sticky Bones, is famous for its chargrilled pork ribs.
只要在生日的前后三天到Morganfield's去庆祝生日并花费超过RM500就可以得到一年的免费spare ribs!
Everyone's top pick for the night has to be the Roasted Pork Belly. We dig into the juicy and tender Roasted Pork Belly, scoring a high with everyone at the dinner table. Spot the crunchy pork skin, so sinful yet tempting! Roasted Pork Belly RM 22.90
What do We Like about Five Guys, Pavilion KL? -The beef patties were good and not too dried. Portions of the fries and burgers were huge
Five Guys is expensive for Malaysia – feeling more so in relative terms than the UK – with our 2 burgers, cheese sandwich, soda, and milkshake coming in at RM137. It won’t be a regular trip, but it’s good to know it’s the same standard as we’ve had before.
他们可是正宗的美式餐厅,份量都是依据美国人的胃口,超级大份啊!
Another huge grill dish, it's the Laramie Whole Slab Pork Ribs (RM90) that I personally enjoyed that night. Usually I will only take a few bites of the ribs due to the 'jelakness' of it but the sweet and savoury of this dish was quite well balanced.
Laramie Whole Slab Ribs – drool-worthy pork ribs. The meat is so soft, tender and the taste are simply delicious.
The menu items are more expensive than they need to be, but much of it seems to have a little something extra to make it unique. If you’re trying a new diet like paleo or keto, Huckleberry will have more options than most. The cakes and pastries are quite reasonably priced, and coming here for coffee and a snack would cost less than at other upscale cafes. If it weren’t so busy all the time, I would certainly return to Huckleberry to try more of their food. However, I abhor waiting for an hour just to eat somewhere and can likely only come back on an auspicious day such as this. If you want to get in here without a ridiculous wait, you should try our strategy of visiting during a holiday when many people are out of the city.
Reasons to visit: Summertime Spiked Milkshake; Pick Me Up; Beast Mode Burger; Mad Batter.
Reasons to try Arthur’s Bar & Grill Rooted in Nature selections: tasty recipes; friendly staff; support the hotel’s efforts in sourcing sustainable ingredients; fantastic discounts for Golden Circle members and various credit cards.
Reasons to visit: great atmosphere, great music, great food – must try the Prime Rib. Value for money in the city centre – fab happy hour deals and very generous portions.
Arthur's also has a live band on Friday nights from 6.45pm to 10.15 pm. And (the most important info for me), there is happy hour daily from 5-8pm, where: 6 bottles of Carlsberg or Tiger, in a bucket for RM88 nett. Asahi at RM24 nett Beer in Tower at RM140 nett (Carlsberg or Tiger) House wine by glass, buy one one free Selected cocktails by carafe at RM65 nett.
The highlight of the buffet spread is Chef Dato' Ismail's most famous creation, the Ayam Golek Istana, a royal dish traditionally served in the palace. The chicken was beautifully tender, and is complemented by the well-spiced sauce.
RAMADAN BUFFET 2019 EARLY BIRD PROMOTION From now till 30 April 2019, there will be early bird voucher available for sale priced at RM 158nett per adult and RM 79nett per child. Normal Price, 4 May to 4 June 2019 RM 188nett per adult RM 94nett per children
Reasons to visit the Seafood Buffet Sofitel KL – Taste of Oceana: a good quality buffet experience; definitely one for seafood lovers but a good variety of other dishes too to suit many tastes.
Overall the food at Wings N Boar Restaurant & Cafe are pretty good and tasty. The only thing is their prices are a bit high for Cheras area and hence it is probably the reason why we didn’t revisit the restaurant. Please don’t it wrong, they gave us a very good impression and we do recommend this restaurant for their pork dishes.
Big Boy Chicken Burger, 26 ringgit. My first thought was “Woaaaaa, look at the size of that chicken.” It certainly was the star of this dish. The Big Boy Chicken Burger comes with a whole chicken leg (boneless) + Brioche burger buns + Coleslaw + Lettuce + Mayo, with Sweet Potato fries on the side. The coleslaw in the burger was something new to me. I’ve had greens, caramelized onions, cheese, egg and other usual fillings but coleslaw – never. It tasted delicious. The coleslaw provided the burger a gravy/sauce effect, which only made the dish better. The fried chicken leg was thick, tender, meaty and crunchy. The sweet potato fries was tasty, I just wish they could tone down the salt? cause rather than allowing the sweetness to shine, the salt kind of muted it, which made it taste like the usual fries. Other than that – I enjoyed this dish very much.
Kimchi Fries with Bulgogi Beef (RM15.50) It has sour cream and melted cheese on top of the kimchi bulgogi beef slices so it has high calories. I ate half and let my friend have the other half. So satisfying.
Blue Cheese Burger at MYR17.90 nett from KGB Killer Gourmet Burgers, the Gardens Mall
Visited Munching Mob a few weeks ago , The cafe is located in Esplanad . Black wall , ceiling-to-floor windows facade , completed with few backyard tables & cushioned stools . cozy ambience that Munching Mob cafe having . Munching Mob is more like a neighbourhood cafe , cozy and welcoming , very much suitable for family crowd . From comfort food like Nasi Lemak Chicken to Curry Chicken Rice, Western fares such as Fish & Chips, Chicken Chop, light sweet selections including waffle and pancakes are worth discovered . Serving up their own version of American and Asian fusion cuisine .
Whenever I am in this area (Arked Esplanad Bukit Jalil), I would eat at Friendship Cafe (despite its name, it is just a common coffee shop with a few hawker stalls) or at On On Bak Kut Teh (another common coffee shop nearby). On this day, Friendship Cafe was closed and it was full house at On On Bak Kut Teh so we ended up in a proper cafe.
Iberico Burger was okay. The bread was over toasted in my opinion that I left it untouched and just enjoyed the Iberico Pork patty. Iberico Burger @ RM 36
BLVD Signature Bean-Can Roasted Chicken (RM 88) MUST HAVE ! Flaming Roasted Chicken in front of you. The moist and juicy chicken meat served with the baked beans, grilled sweet corn and coleslaw. Every mouthful just perfectly delicious and appetizing making it one of my favorites of the night.
Baked Salmon Parcel (RM99) Painfully expensive for the small piece of salmon I was getting. Other than the staggeringly high price tag, I have no other complaints for this dish. The marinara sauce was fantastic, the harmonious blend of appetising taste from the tomato sauce and the generous amount of garlic, crushed red pepper, and basil to enhance the flavour, I couldn't bring my mouth to a halt right after the first bite. The soft and mushy was the perfect sides to savour every bit of the sauce too!
Stylish atmosphere and it would be a great place for a group to celebrate an occasion. It was undeniable that the interior is attentively furnished.
The Inqusition Hennessy VSOP, Amaro Montenegro, Sweet Vermouth, Lemon Juice, Sugar Syrup Our favourites among the rest. Potent in flavours, smooth and sweet, laced with very subtle sourish finish.
下班后想找个地方和好友们聚一聚? 不妨来这里呗~
白天的时候坐在露台那可以将雪兰莪高尔夫球场的景色一收眼底; 而到了晚上, 餐厅则摇身一变变成异国情调的酒吧餐厅~
The food’s probably better than most fast food at 4Fingers, but it certainly wasn’t an enjoyable experience. We might get lucky in future, or we might get delivery or go elsewhere.
Rootbeer float indulgence from A&W on a two pax sharing basis.
A set meal of beef coney. I chose curly fries and it is included only in the large sets so I was given a large rootbeer drink. I changed the drink to root beer float by adding two scoops of vanilla ice cream at a price of MYR 2.20 nett. So the large set at MYR 15.05 nett was upgraded to MYR 17.25 nett. I also ordered 2 pieces chicken ala carte at MYR 10.25 nett with one original flavour and one spicy flavour.
Reasons to visit Monroe KL: north American diner-style setting; surrounded by greenery; all-day breakfast; we particularly enjoyed the cold-pressed juices, Steak & Eggs and Seabass Provencal.
Mandarin Oriental, Kuala Lumpur presents an alfresco barbecue dining experience at AQUA Restaurant & Bar every Saturday from 6.00pm until 9.30pm, perfect for foodies who enjoy outdoor dining amidst an urban resort setting. The Barbecue Under the Stars is available every Saturday at AQUA Restaurant & Bar and is priced at RM198 nett per person