Rahim Muslim Food takes it to a whole other level with its Extra Special Mee Rebus that is packed with indulgent ingredients.
Imagine thick, chunky, peanut sauce cascading over thick, smooth sweet potato gravy, blanketing boiled yellow noodles. These were noodles that took me beyond happy to joy unlimited.
Most customers add extra chicken onto their plate, may be worth a try, but I could barely finish this. The noodles were a tad over cooked as well though.
The combination somehow lacked of the “wow” factor I had remembered fondly years back.
The food is good but not as shiok as I remember when I tasted it years ago at Jalan Besar. Hopefully, its just because the woks are not yet seasoned. Still, it’s a good place if you are looking for something that you can quickly guzzle down to hit that hunger spot.
Overall, the prices here are very affordable and there is ample parking space within the building.
Glad I have found it now, and am keen to head back to try more of their other signature items including their crab and crayfish dishes.
Savour a taste of Penang at this air-conditioned eatery located in Ang Mo Kio! The serve Penang laksa, prawn mee, and more!
With my humble net cast across limited parts of Singapore, my favourite Korean restaurant is Wang Dae Bak at China Square. Sadly, they don't open on Sundays, thus for our Sunday family lunch, we popped over to second favourite Auntie Kim's.
The curry was lemak with coconut milk and fragrant, with good richness and complexity. I also found it quite spicy. This was one of the few curries that I found pleasurable to drink directly. The potato was nice and soft, and the chicken drumstick and tight was nicely marinated, tender with some bite. Nice.
