Our highlight of the night is this Braised Boston Lobster with Pearl Rice and Crispy Rice Toppings. I literally went ‘Wow” after my first mouth.
At Top of UOB Plaza, Si Chuan Dou Hua is running the “Deep Duck Secrets” Dining Promotion where diners get to enjoy free flow Roasted Peking Duck (北京片皮鸭). A big big yes to those amber crispy duck’s skin!
At Top of the UOB, “DEEP DUCK SECRETS” dining promotion is priced at S$58.00++ per person with a minimum for 2 pax. The free flow main course comprises 7 dishes, counting in an appetizer, soup, side dish, a rice or noodle course and a dessert.
I finally got around to trying the other two bowls at Chalong, like that sous-vide roast beef above. It tasted like it looked: very tender, moist, and refreshing.
That pork jowl above was impressively tender and moist, making this a delight to eat. The portions were small (especially when one chooses a salad base rather than rice), but that's probably a good thing as long as I have the will power to keep myself from ordering a second bowl.
Try one of their latest additions to the Charcoal Grill Menu, the Sea Bass Bowl ($17).
