In Singapore, Fatty Cheong at ABC Market is synonymous with "bu jian tian" 不见天 char siew to go with their egg noodles or plain rice.
There are 2 stalls by the same name in this food centre by the same owner, the original stall is to focus on roasted meat and the newer stal...
The char siew was nice.
By Chef Pang Kok Keong. Oily and fragrant, nicely cooked chewy noodles and umami meat filled yong tau foo.
Very soon, you will be able to enjoy grilled seafood at night as Hakka Pang will switch to a ‘seafood shack’ concept called Guppies. Expect a variety of grilled fish and seafood served with different dips.
Pang’s Hakka Noodles, Yong Tau Foo and Fishballs at The Sprout Hub (on the ground of the former Henderson Secondary School).
All in all, I will recommend this place for western food lovers for its pocket-friendly and value-for-money portion.
I was full of anticipation for their Chicken Chop after reading many raving reviews about them online.
No doubt that the Hokkien Mee fits the basic criteria of a plate of traditional noodle, it is of a saltier side. Nonetheless, it does has its traits like a little "Wok Hei" flavours and those "Gu Zhao" taste with noodles soaking up the goodness from the stock.
