A common dish whipped up in Sambal Sauce comprising of Petai, Long Beans, Brinja and Okra (Lady's Fingers). In layman's terms, it's a stirred fried mix of vegetables in sambal. This dish is no stranger in Malaysia.
Nestled in the corner on the ground floor of a commercial HDB block at West Coast, Island Penang Kitchen is housed in a location people woul...
Hello Foodie Friends! Today, our Makan Kaki is Host of Talking Point, Steven Chia, who has previously regaled us with tales of his investigations into bread, instant noodles and bubble tea. This ti…
Daisy’s Dream Kitchen Review: Peranakan Restaurant in Temasek Club Bukit Timah Singapore
Owned by the mother of the famous Dim Sum Dolly, Selena Tan, we heard about this hidden gem in the West serving home-styled Peranakan dishes and simply had to try.
Hainanese Curry Rice that is popular in Clementi. What’s your view?
This is the place to go for homely cooking, it has a motherly taste in it though simple but is so satisfying.
great time together, nowadays talking about grand children, lol!
really nice especially taken with the chilli dip..we had cuttlefish as well as squid, crispy batter prawn, coconut piece, and of course fish cake and tau kua..
so maybe habib’s was a good a deal as salam rojak, stall 73…our only grouse was that the chilli was not great. that was for me a significant item…maybe got to look for better indian rojak elsewhere la…
I'm not a fan of Malaysian White Curry and there is basically no cravings for such cuisine. I still prefer our chinese usual kind of Curry to White Curry. For those who have not tried out white curry, you may want to give a try here.
Besides having Laksa, I do not mind returning to this stall again for other dishes like Prawn noodles and Satay Bee Hoon.
