A common dish whipped up in Sambal Sauce comprising of Petai, Long Beans, Brinja and Okra (Lady's Fingers). In layman's terms, it's a stirred fried mix of vegetables in sambal. This dish is no stranger in Malaysia.
Nestled in the corner on the ground floor of a commercial HDB block at West Coast, Island Penang Kitchen is housed in a location people woul...
Hello Foodie Friends! Today, our Makan Kaki is Host of Talking Point, Steven Chia, who has previously regaled us with tales of his investigations into bread, instant noodles and bubble tea. This ti…
Island Penang Kitchen serves a decent bowl of Penang Assam Laksa ($5) too. It has a nice balance of sour, sweet and spicy, topped with onions, cucumbers, pineapple and greens I also applauded the effort of using the authentic type of noodle served in Penang and not those thick beehoon. My only disappointment was that I could not find much minced fish in the assam laksa, another characteristic of assam laka.