We return to Kuah, this time for a meaty delight in the form of charcoal grilled Sher Wagyu tenderloin with a marbling score 9. The Wagyu was beautifully tender, and was complemented with celery root puree, homemade chorizo stuffed solok chili, Langkawi calabasa squash, and mole local spiced sauce. My favourite dish of the evening!
Food-wise, Kayu Puti’s Asian-influenced haute cuisine leans towards East-meets-West fusion with the chefs reinventing Asian food traditions with contemporary trends and techniques.
Reasons to visit: beautiful views (be sure to come before the sun sets); a contemporary and quirky environment; fresh light cuisine – we especially recommend the roasted cod fish in assam pedas broth, the signature dark chocolate dessert, and the sunset cocktail for two.
To be fair, most of the items like soft shell crabs, fish fillet and lobster were average taste. Worst was the serving of king prawns which lacked the freshness i would have expected from a good restaurant.
The Restaurant offers you a culinary journey, tempting and exciting your taste buds with the various dishes prepared by the Chefs. It is The Cliff’s desire to revive the taste and appreciation of authentic Malay recipes and traditional Continental cuisine. These innovative twists can be seen from the appetizers, soups and main dishes, in the presentations, sauces prepared and the chinaware selected. The dessert menu is a treasure trove where you just have to try every single creation.
Sai Yong, in Cantonese literally is known as 'small hibiscus'. However the Sai Yong is a tiny bowl that consisting of a few bites of noodles and a couple of dumplings as a quick snack. There are even Dai Yong which is double the Sai Yong. Now Sai Yong is available at Sungai Petani, Kedah and the stall is located in the EUPE Food Court. This is the stall that serve classic version of Cantonese Sai Yong.
Love the curries, aromatic, punch with flavour of spices and the spicy is really spicy. I was eating till sweating and need to order another drink after that. Indeed it is quite different from Pavilion outlet as the original outlet of Nasi Lemak Ong on Kedah is definitely top notch.
They key to the success is the curry gravy. You will be offered to pick either the spicy or non-spicy. If you are non-heat tolerant, it is better to stay off from the spicy curry. It tasted mild in the beginning but the heat will slowly pile up, causing a mild level of numbness which someone like me who enjoys chilies feel the heat. A plate above with fried chicken, okra, a fried egg with yellow rice caused RM 8. The dishes were alright but it was the curry gravy that scored the winning point.
Including two ok cocktails and a cider, it was RM165, due to 10% off the steamboat, 35% off the burger, and 50% off drink. That led to an odd time when working out the bill, and three different receipts, but this minor delay was worth it for the food. We thought we’d probably go back in future.
Nook burger (RM28) - juicy grilled beef patty, Cheddar cheese, crispy beef bacon, tomato, onion, lettuce, gherkin, sesame bun. Loved that it came with sweet potato fries.
The curry is famous for reasons. It has a balance of sweet, sour, spicy, and the texture is sleek. We practically drench our plate of rice with all the curry, and to a certain extend almost drink it directly. As we were not an adept in taking fish head, we have fish meat instead, which was nice, firm and flaky. Price is based on market price, so we were charged RM 17 for the portion we had.
这里环境优美，服务周到，食物也不错，现在在双溪大年的Lagenda Heights，它是人们最喜欢的地方（新茶室在双溪大年盛开）。
My plate of sotong kembang, ayam goreng with bendi come to RM 14.20 in total. Well, the price did not run much from my expectation. Taste wise, I am quite pleased with the flavour portfolio that yielded from the curry concoction. It gives a semi-light taste without overwhelming or surfeiting sensation, much pleasing to the taste buds when coupled with the rice.
Here's the location.
If you are a coffee lover, then One Third Cafe is the place for you to try out their coffee. Their coffee are carefully brewed and it taste good. Depending on what you order, One Third Cafe serve Syphon Coffee, Espresso, Pour-over Coffee and also some tea like Classic tea that they call Kung Fu Tea, Tea Presso and Flower Tea.
Reasons to visit Rimba Langkawi at Ambong Pool Villas: the local recipes are delicious; a great introduction to flavourful non-spicy regional food for visiting guests and also reasonably priced – almost a steal when you see the stunning sunset and greenery around you. Friendly and attentive service and a welcomed connection to nature.
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Overall, food here is good, environment is nice, food serving and service is fast too. In terms of price, it is slightly higher considering the cost of living in Sungai Petani but its still reasonable.
Reasons to visit Nam Restaurant: All the basics are done well with a wide food menu and classic cocktails; unique sunsets over the lagoon; happy hours; delicious desserts – must try the Local Dessert Plate.
While taste-wise, the foods aren't as impressive as we hoped... there are rooms for improvement.
Situated in the heart of Sungai Petani, Kedah, Lou Yu Kopitiam stands as a testament to the rich culinary heritage and entrepreneurial spirit of its owner, Uncle Xian. With a humble beginning in selling soy milk and tau hua (bean curd), Xian Kor's passion for quality and innovation led him to establish Lou Yu Kopitiam 27 years ago. Since then, it has become a beloved destination for locals and visitors alike, offering a diverse range of delectable treats.
Chicken Rice is one of the Malaysian staple comfort food, everyone has his/her own favorite(s). To pick the best will likely stir up a passionate debate but let's agree to disagree, this hauntingly mouth-watering Malaysian delight is never easy to cook and has no definite recipe to it. For a plate of simple, straight-forward Chicken Rice; navigate your way to Restaurant Green Flow (頂好茶餐室) at Pekan Lama, Sungai Petani (Kedah). This is definitely one of the long-established ones around; with more than 38 years of experience (since 1979), this humble stall has garnered an appreciate following, most coming for their remarkably luscious Chicken (the stall is known as 喜相逢爱芬鸡饭). But a good Chicken Rice is not just about the Chicken, purists will argue that the flavored-Rice and the addictive Chili dip is part of the package.... and this stall has it all.
