Besides Fried Kway Teow, if you are into blood cockles, they do have Beansprouts with Cockles as an individual dish for you to order.
Overall, Meng Kee Fried Kway Teow is one of the more underrated char kway teow stalls that’s definitely worth a visit if you’re in the area!
Meng Kee Fried Kway Teow is a popular char kway teow with many loyal fans who swear by it for its wok hei and robust sweet-savoury flavours.
Elemen restaurants known for serving modern interpretations of meatless dishes, using natural and wholesome ingredients have opened a brand-new dining concept at Great World City, aptly named Elemen Classic.
餐馆推出两种套餐，六道式(每人$28.80)或八道式(每人$32.80)，前菜、热汤、主菜、甜品等等各有多种选择，以中式、日式与西式手法呈献。
Elemen Classic Great World City is one of a series of new restaurants that have opened in Great World City.
The portion is priced at value-for-money pricing and the innards are very clean. Overall, the Kway Chap is decent and does not have any gamey aftertaste. For those who prefer to have a decent and hearty traditional Kway Chap at pocket-friendly pricing.
The busiest stall at Havelock Road Food Centre serving probably the cheapest kway chap by one of the oldest hawkers in Singapore.
This was delicious kuey chap. Old school and delicious.
The price tags are a bit on the heftier side at Ten Tenths, but it’s quite a good find in Havelock 2 for sure.
The chicken was nicely funky and fragrant, and had a good crispy outside and tenderness and juciness inside. Nice
槟城自助餐深受本地食客欢迎，当中以国敦统一酒店与怡阁酒店最为历久不衰，数十年不变。
槟城美食深受本地食客喜爱，长期拥有一批支持者。新加坡国敦统一酒店（Copthorne King's Hotel）的公主台咖啡座（Princess Terrace）一年到头推出槟城美食自助餐，每年8月还会举行特别促销，增添多道特色美食。
Over at Gake, European cooking techniques and local flavours are infused into Japanese cuisine.
Gake is the brainchild of Chef Angus Chow, previously from Les Amis and Buruto offering diners a European Japanese fusion experience.
If you are a sake lover, you would be thrilled to know that there is the massive selection of QUALITY sake available here.
Dabbawalla Curry & Cocktails serve a great combination of food and drinks, a fabulous choice for those who love Indian food.
The Iberico Pork Belly Don ($10.00) is one of its most value-for-money menu options.
We were actually rather surprised by their Caramel Roast Pork. Sweet, smoky and indulgent the way caramel is supposed to be, the slices were addictive and went exceptionally well with the accompanying ingredients.
Overall, the starters at Jiak Kim House fared better than the mains for me. I like the robust Asian flavours and there are some memorable good dishes like the Mushroom Herbal Tea ‘Macchiato’ and Tingkat of Memories. Needless to say, the dining space is gorgeous and there are not many places in Singapore with such as vast dining setting.
Made a very satisfying weekend breakfast. Will be back.
Our group love the food at Lian Eng Hwa Restaurant as we felt the food was very much homecooked styled.
The yong tau foo and noodles are exceptional and we would definitely make return visits for them. We’d also return to try the Asian-inspired tapas, which better showcases Fu Lin’s character than their Western food.
