Entrepôt Restaurant is The Robertson House’s all-day dining restaurant offering Anglo-Asian cuisine infused with spices.
A food blog from a Singapore-based traveler
The Place Opened at Circular Road in September, Ilmiri is a new casual Korean restaurant which is a renowned brand in Korea with over 200 franchise stores.
If you compare this photo to the one from last week, there are a few notable differences aside from the noodle selection.
The River Valley outlet of 119 Fish Soup didn't last very long, and it's a pity since they really were one of the better ones around with their super fresh fish. In its place now is this prawn noodle shop, whose menu oddly emphasized more terrestrial choices over shellfish.
I've never really liked the food at Wine Connection. But their cheese bar at Robertson Walk is currently doing a collaboration with L'Arte, a place that I haven't been to since they first opened. They had a few exclusives here, like that prawn, burrata, and zucchini creation above. It featured a sweet lemon sauce that I didn't really care for, but at least it wasn't so sweet that it stopped me from finishing it, as I liked everything else on it, particularly that crispy yet chewy crust. If I go back, then it will be for some of the other pies.
At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.
Tapas 24 at Robertson Quay was the site of a birthday dinner. We figured, small plates, that would be great!
The red, hot chilli sambal was potently spicy and left a burning sensation on my tongue, even though it dissipated rather quickly. If you like, you can even get a tub of sambal at just S$4.00! p.s. I don't know how big is one tub.
I grabbed this from Tanamera precisely because I had no idea what it was. To my surprise, it was a plate of blanched vegetables with a peanut sauce, which made me think of gado-gado right away.