Carnaby, a Modern British diner by Chef Adam Penney, offers a unique dining experience that blends traditional British cuisine with a contemporary flair.
The hawker centre underwent a 3-months long renovation last year and is now comparatively cleaner and brighter. However, the persisting bird nuisance remains a issue to be addressed.
The individual components were OK, including the chashu bacon and cheese cracker. But it was all very forced, including that tomato broth. I won't get it again.
Look no further than People's Park Food Centre where I had the pleasure of discovering Hong Peng La Mian Xiao Long Bao 洪鹏拉面小笼包, a Michelin Bib Gourmand stall celebrated for its exquisite hand-pulled noodles, xiao long bao, and delectable dumplings.
Located at Furama RiverFront, Wildcard may be a hidden gem, but it's certainly not one to be missed.
The chicken curry was not very spicy which was good. I feel like the baked banana leaf rice's portion should be bigger as the curry portion is quite big.
Their ramen broth is chicken-based. Not too heavily flavored nor thick. It's light and cloudy in texture and the soup is yummy!
The Bakery Chef is a small cafe Tucked in a corner at Bukit Merah Central. They serve a variety of cakes and coffees there.
Overall, the food at Mitsuba Buffet is decent for the price of SGD 56.90 ( before tax), which I would rate at the level of Sushi Tei. The sashimi is fresh enough although it is not the best cut and does not have more selection.
Overall, the starters at Jiak Kim House fared better than the mains for me. I like the robust Asian flavours and there are some memorable good dishes like the Mushroom Herbal Tea ‘Macchiato’ and Tingkat of Memories. Needless to say, the dining space is gorgeous and there are not many places in Singapore with such as vast dining setting.