Checking out New Lucky Claypot Rice 新鸿运瓦煲饭which was listed in the Michelin guide. The chicken claypot rice was cooked to order, thus there was a long wait.
New Lucky Claypot Rice at Holland Village serves a mean claypot, but avoid the soups.
The dining frenzy passed quickly and everything quietened down around 8pm when the wave of customers finished their dinner.
My favourite is still the Le Signature Trio Shrimp Ramen ($19.90). The rich and flavorful broth with its distinctive smoky aroma is topped with fresh prawns, handmade ebiko prawn paste and prawn dumplings.
A winner of the 2018 Eatbook Top 50 awards, we’re excited that these tasty prawn noodles are now more accessible for those living in the West.
Very nice and savoury Kuala Lumpur wanton mee. The sauce was the bomb – deep, dark, sweet and savoury, complementing the thin qq noodles. The chicken char siew was quite nice – smooth, meaty and sweet, and the wantons were crispy and satisfying.
Despite the lack of pork, this being a halal food court, both the prawn noodles and char kway teow had good authentic Penang flavours.
Chye Kee Chwee Kueh at Circuit Road Food Centre was the last wholly artisanal water cake maker in Singapore (including milling their own rice flour from scratch).
In fact, with a little over half a century history behind it, Ghim Moh Chwee Kueh should be nominated for a heritage food award of sorts for keeping true to traditions.
One of the most nostalgic experience you can have with Chwee Kueh.
I will try to go early next time to avoid the queue, though I will probably skip the stall if I have to queue for more than half an hour.
👉 With Jiu Jiang in Ghim Moh, I am happy that I can get my crystal char siew fix in a Singapore hawker centre. It's delicious and reasonably priced too.
Overall, the roasted duck at Jiu Jiang Shao La is not bad but definitely not the best I have eaten. I would go back for their char siew instead.
I was there one day after work for dinner. I was apprehensive at first because it was a Chinese Nasi lemak vendor, but the rice was fragrant and delicious!! It's possible that the sides weren't warm enough. But this stall provides a vast selection of sides for me to choose from; however, I went with the luncheon meat. HAHA
Sedap! Nasi Lemak is located at B1 of United Square Mall at Novena. They served Nasi Lemak Kukus which is steamed coconut rice.
But if you happen to be there and wish for some healthy food fix, this is a good option.
Chiak is another venture of healthful gourmet bistro Cedele. A local form of the word "eat", Chiak serves up salad or grain bowls with a local twist.
The one worrying thing about my health is likely the cholesterol level that I had managed to control a few years ago; however, I have been e...
While the ramen here may not sit well with self-proclaimed ramen purists, it is one spot that ramen lovers should check out especially for those who are open to the idea of having an unconventional bowl of ramen with a different take; it is probably what Ramen Atelier does best in!
Chef-owner Andrew Ng was trained in French cuisine, and had been working in Western food establishments for more than a decade.
Yummy Nasi Lemak Kukus by Walaku in Alexandra.
Recommended by ieatishootipost, and oily and fragrant with wok hei and chai poh.
All in all, we enjoyed the bar grub from The Pirate Sheep.
One of the highly recommended dishes that we try with Coalesce’s S$8.80++ lunch set was the Spicy Balacan Seafood Linguine Pasta.
The indoor and outdoor dining areas of ENAQ Prata Shop look neat and attractive. Not much different from the cafes selling pasta and all day breakfast that preceded it.
