Over at Gake, European cooking techniques and local flavours are infused into Japanese cuisine.
Gake is the brainchild of Chef Angus Chow, previously from Les Amis and Buruto offering diners a European Japanese fusion experience.
If you are a sake lover, you would be thrilled to know that there is the massive selection of QUALITY sake available here.
The yong tau foo and noodles are exceptional and we would definitely make return visits for them. We’d also return to try the Asian-inspired tapas, which better showcases Fu Lin’s character than their Western food.
