Here's the location.
We were shocked but delighted to see the gigantic portion of this Caveman Platter which should be able to feed 3 to 5 person well. The Platter comes with 2 Chicken Sausages, 2 Pepper Lamb Sausages, 4 Chicken Kebabs, 4 Chicken Wings, as well as some Char-Grilled Lamb. Both the sausages were well-executed and delicious so does the Kebab.
Coffee Jelly 这是 No Eyed Deer 最著名的甜品。 我觉得还不错，因为我很喜欢喝咖啡。
The Poke Bowl on the other hand, was beyond amazing. The Rice was infused with Pesto and they were very generous with the condiments. The concoction turned out to be a little sweet but it was completely bearable. We love the Pesto-element and thought the dish was very palatable. Not the ordinary Poke Bowl that you can find elsewhere but Javu's rendition is surely one of the better ones.
Intrigued by its name, we ordered a Chicken Tagine (RM 32) and Chicken Piri Piri (RM 22), a Moroccan specialty served with rice & couscous and a sousvide whole boneless chicken marinated in piri piri sauce respectively. The classic North African chicken tagine had 4 decent chicken stew in curry alike gravy, though it is lighter than the conventional Malaysian curries. However to our dismay, the promised couscous on the menu description was missing! As we were in a hurry, we did not bother to ask.
For seafood lovers, indulge in the Red Snapper Ratatouille. This house special offers fresh local red snapper baked with flaky softness, served with crunch of almonds, parmesan, and lemon butter.
Sifu Nyonya Cuisine is a spot to visit if you’re needing a taste of traditional Nyonya food.
工作人员和老板的态度都很好；环境虽然没有古香古色属于比较摩登装潢可是依然有着娘惹的韵味整体空间很感觉都很舒服
Char Kuey Teow was good. It has a good WOK HEI taste and I requested to have it with duck egg instead of Chicken Egg. Yum!! My colleague doesn’t know that Char Kuey Teow with duck egg will be damn good until I told her and when she tried mine, she was like “ WOW, SO GOOD” Char Kuey Teow @ RM 7
One of the Penang famous curry mee stalls is located at Mount Erskine Hawker Center and the curry mee at this stall is fast selling. The curry mee will normally finish before 10 am. The taste of the broth is very thick and packed with coconut milk flavour while the chili paste is very aromatic. The cuttlefish here is soft and juicy. It is a must-try curry mee.
Soft Tofu Stew (RM 17) here is one of the best we have tried so far in Penang. The taste of the stew packs was immensely rich yet soothing at the same time, though it does not look anything extraordinary from its appearance. It has a slight heat component, a balance of sweet and salty, a tad of aromatic tofu and egg scent, along with some tender pork which we added for another RM 3. This soft tofu stew definitely will make an excellent choice during a rainy afternoon or evening.
For main, the Pad Thai was delicious. The noodles were expertly cooked and the serving portion was hearty... we enjoyed the dish to the max with the addition of their home-made Chili sauce... a tangy but tongue-burning concoction, the type of sensation that one would seek and expect in authentic Thai food.
While Penang does have a fair share of Vietnamese food joints, it is not common to find a restaurant that serves Indo-China cuisine (Laotian, Cambodian and Vietnamese). Indochine Cafe is probably the first restaurant that does so in Penang, the newly opened restaurant settled in a semi-detached house at Jalan Hashim, right next to Hotel Sentral Seaview (formerly known as Naza Talyya Penang). Once we were ushered in and seated, the friendly proprietor approached us fast and introduced us to the menu. The Indo-China delicacies-focused menu is extensive and covers some of the countries' highlights. But the al-fresco atmosphere at the restaurant is equally interesting- homey, harmony yet with a sense of elegance. We love the variety here but somehow the flavors did not quite hit us, they were perfectly fine but lacked the wow factor to lure us back.
Normally the Char Koay Teow stalls in Penang are fried and prepared by the Chinese, but seldom got Indians that fried Char Koay Teow. However, there is a stall at Gerbang Erskine Chye Coffee Shop that fried Char Koay Teow. It is prepared by Tan-Ka Chi (Young Sister in Tamil) Miss Kirrthini. The Char Koay Teow is packed with wok aroma and the taste is competitive with the good Char Koay Teow around. Beside the Char Koay Teow here is the Asian Fried Stall also selling good Pattaya fried rice and the rest that great for dinners to check out.
Overall, the price of the buffet here is very reasonable. The taste of the food here are mostly spicy and the spread is filled with delicious traditional Malay dishes. For those who love rendang dishes, curry and traditional Malay kuih, this is the best option for “Buka Puasa” for you.
"Pelangi Ramadan" Buffet The buffet is prized at RM 65 nett for adult and RM 40 nett for children, and it will run from 13 May till 2 June 2019. There will be a buy 9 free 1 promotion too.
Overall, the foods offering here are quite good and the price is reasonable. We would definitely visit again in the future.
Fish Fillet in Superior Soup Ramen 上汤鱼片拉面 (Rm 15.80) The Ramen was not any better as well, though the broth was flavorful, it did not really hit us. We thought it was disappointingly average
Seafood Tomyam Congee (RM 16.80) Meanwhile, Seafood Tomyam Congee texture was perfect - mushy and fine to a smooth consistency. Though not exactly hot and spicy like the conventional tomyam taste, overall the taste was good for us. The congee was soothing, something which we would definitely come back in future.
