姑妈家最著名的拿手菜是亚叁鱼头，素食版亚叁鱼柳采用以豆类和小麦制成的Gardein素鱼块替代，原本很好奇这道招牌菜会变化出什么样的效果，可惜到访当天素鱼肉已经售罄，如此炙手可热！
Food at Gu Ma Jia is focused on Singaporean Chinese Zi Char dishes, made with fresh ingredients, without any preservatives or processed foodstuffs.
We patronized the stall 3 times, and realized that the standard of the broth is inconsistent, but we’re pretty they will improve as time passes by.
This is likely to be the first ever Halal prawn mee and is definitely worth the try.
After a two-year hiatus, Nam Seng Wanton Noodle by oldest hawker, 92-year-old Grandma Leong, reopens at Toa Payoh North.
