Bánh Mì Bé Bi Bánh Mì Bé Bi (est. 2021) is as fair dinkum Vietnamese as they come: the owner, a certain Miss Tina, hails from Viet...
I've always liked the idea of local fish farms running their own food stalls. This one is from the Ah Hua Kelong folks at a kopitiam out at 171 MacPherson Road.
Located in the heart of Toa Payoh, this esteemed stall has earned a reputation for serving up some of the most delectable renditions of traditional dishes, earning the title of "Probably the Best Rendang in Singapore."
The authentic olive fried rice, characterized by the use of black olives as a primary ingredient, imparts a distinctive blackish hue to the dish.
The pratas' golden-brown exteriors glistened under the fluorescent lights of the market. Breaking into them, I was immediately struck by the perfect balance of fluffiness and crispiness—a testament to the skill of the prata makers at Rahmath.
As a food enthusiast with a penchant for exploring diverse cuisines, I recently found myself drawn to the vibrant stall front of MD Noor Hakim Chicken Rice, despite my infrequent visits to halal chicken rice stalls.
For those in the vicinity of Toa Payoh Central, Il Piccolo is a must-visit food stall, promising an authentic Italian dining experience at an affordable price point.
Look no further than Hee Hee Hee Steamed Fish & Seafood, nestled within the bustling Kim Keat Palm Market and Food Centre. They also have another outlet at Circuit Road.
When it comes to comfort food, few dishes rival the warmth and satisfaction of a hearty bowl of soup.
SOI 47 THAI FOOD is a Thailand food restaurant that occupied the spot where Studio Cafe used to be. I knew I had to thai'd that! The cafe has outdoor and indoor seating.