My Personal Opinion I found most of the dishes had a touch of luxury (we ate with gold cutlery, you know, hehe) but at an affordable price point (bearing in mind that this is in a shopping mall like Pavilion). I was quite happy with the quality of the ingredients based on the prices charged in such an environment. The food was well presented and tasty...and the ambience and service elevated the food experience further.
With their limited menu, they only have 10 food choice with 8 types of beverages. Some of the MUST TRY includes The Calia Wagyu Bowl, Aburi Salmon, Toro Bowl, and more. As for desserts, don’t miss out their Miso Crumble Cheesecake.
Her absolute favorites were the mains, she single-handedly demolished the duck and lamb and was so delighted to find out they had perfectly sautéed some yummy fresh green beans, carrots and cherry tomatoes just the way we like it, barely seared, crunchy, well-seasoned yumminess. We may or may not have ordered another two more portions, which you can do as long as they have stock.
Reasons to visit Drift Dining and Bar’s Sunday Boozy Brunch: contemporary, relaxed setting; four hours of feasting and sipping; quality compact menu will every item made on the spot and served directly to the table.
There is more to Drift Dining & Bar that meets the eye. Come sunset hour, Drift comes alive and patrons are spoilt with an extensive handpicked wine and cocktail list. Drift also often has wine tastings/events to entertain its patrons and keep the scene interesting. We sampled several items off its a la carte menu as well as from their newly launched Weekend Brunch menu during our visit. They also offer an affordable lunch menu daily, with prices starting from RM19. Every first Sunday of the month, there will be a Boozy Brunch (free flow food and alcohol from 12-4pm) and they also offer Burgers and Beers on the last Sunday of the month, with beer prices starting from RM12 all day.
