I had Apple Glazed Salted Pork Belly (RM 38) and it was a meal with such great finesse shown. The pork belly is well seasoned and it was cooked to perfection. There is a desirable balance of fat to meat ration. Carrot puree was smooth and it paired perfectly with the chicken jus to elevate the taste of the pork belly by giving it a slight sweetness. Though the big poached vegetable on top of the pork belly is difficult to cut, but adding a fraction of vegetable to the pork belly gives it some crunchiness and reduced the surfeiting sensation arises the fatty content of the pork belly. Overall, a nicely executed dish.
